Micheladas Marias Recipes

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MICHELADA MARIAS

Provided by Ingrid Hoffmann

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6



Michelada Marias image

Steps:

  • In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.

1/4 cup kosher salt
3 tablespoons chili powder
4 limes, quartered
4 (12-ounce) bottles beer
Red pepper sauce ( recommended: Tabasco)
Worcestershire sauce

MICHELADA

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8



Michelada image

Steps:

  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

MICHELADAS MARIAS

Provided by Ingrid Hoffmann

Time 5m

Yield 4 servings

Number Of Ingredients 6



Micheladas Marias image

Steps:

  • In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.

1/4 cup kosher salt
3 tablespoons chili powder
4 limes, quartered
4 (12-ounce) bottles beer
Red pepper sauce ( recommended: Tabasco)
Worcestershire sauce

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