Micheles Cole Slaw Recipes

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MICHELE'S COLESLAW TUNA

I created this myself it is a very easy and addictive recipe. I have made many variations of this, using different dressings of marinades. It makes a quick health lunch. This one is my favorites.

Provided by michele.cayenne

Categories     Egg Free

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Michele's Coleslaw Tuna image

Steps:

  • Open the can of tuna and drain the water.
  • Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
  • In a separate and bigger bowl empty the cabbage or broccoli mixture.
  • Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.

Nutrition Facts : Calories 236.6, Fat 11.8, SaturatedFat 1.4, Cholesterol 37.5, Sodium 401.7, Carbohydrate 8.2, Fiber 3.9, Sugar 3.1, Protein 25.5

12 ounces tuna in water (preferably low sodium)
2 cups shredded cabbage or 2 cups shredded broccoli
1/2 cup of renee's poppy seed salad dressing
3 tablespoons memories of tuscany marinade, sauce by president's choice
1 cup dried cranberries
1/2 cup almonds or 1/2 cup peanuts

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