MICHIGAN HOT DOGS
Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.
Provided by Soup Loving Nicole
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
- Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
- Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
- Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
- Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 26.2 g, Cholesterol 63.4 mg, Fat 22.2 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 8.4 g, Sodium 940.9 mg, Sugar 7.2 g
MICHIGAN HOT DOG SAUCE
Make and share this Michigan Hot Dog Sauce recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 1h
Yield 5 cups sauce, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
GRANDMA SLATTERY'S MICHIGAN SAUCE
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g
MICHIGAN HOT DOG SAUCE
Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.
Provided by Jen Smallwood
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Use fry pan saute onions, garlic, and hamburger.
- 2. Cook together until hamburger is done, drain.
- 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
- 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...
MARION'S MICHIGAN SAUCE FOR HOT DOGS
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.
Provided by Texas Poofy
Categories Sauces
Time 1h30m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
OSPIDILLO CAFE MICHIGAN HOT DOG CHILI SAUCE NO. 14
A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite.
Provided by Bone Man
Categories Sauces
Time 2h30m
Yield 40 serving(s)
Number Of Ingredients 15
Steps:
- Brown and drain the ground chuck and put into a large cooking pot.
- Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.
- Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes).
- Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours.
- Serve over hot dogs.
- My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.
Nutrition Facts : Calories 65.8, Fat 4.1, SaturatedFat 1.6, Cholesterol 15.7, Sodium 138.4, Carbohydrate 3, Fiber 0.6, Sugar 1.8, Protein 4.4
More about "michigan hot dog recipes"
NORTHERN NEW YORK MICHIGAN SAUCE RECIPE - HOME IN THE …
From homeinthefingerlakes.com
4.4/5 (88)Total Time 3 hrs 15 minsCategory Main CoursesCalories 110 per serving
- Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn’t have meat chunks.
MICHIGAN HOT DOG - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
4.7/5 (10)Category Main DishCuisine AmericanTotal Time 20 mins
- For the chili: Add the beef, onions, and all the spices right on the top. I do this because when the burger cooks, it sets the spices right into the meat. It's my favorite way to cook beef.
- Once the beef is cooked, add the tomato sauce, vinegar, and ketchup to the pan. Do not drain the beef. Stir to combine. Put a medium simmer for around 5 minutes. It does not take long to thicken up.
- Assemble hot dogs and add chili to the top along with mustard and the rest of your raw onion to the top.
MICHIGAN SAUCE RECIPE -- A DELICIOUS MEAT SAUCE FOR …
From seededatthetable.com
4.7/5 (3)Total Time 35 minsCategory Main CourseCalories 395 per serving
OUR TOP 10 HOT DOG RECIPES - TASTE OF HOME
From tasteofhome.com
MICHIGAN RECIPES
From allrecipes.com
MICHIGAN HOT DOGS - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
35 FUN HOT DOG RECIPES YOU NEED TO TRY I TASTE OF HOME
From tasteofhome.com
DETROIT CONEY DOG WITH HOMEMADE CONEY SAUCE
From ramshacklepantry.com
MICHIGAN HOT DOG - WIKIPEDIA
From en.wikipedia.org
THE MICHIGANS OF PLATTSBURGH: MORE THAN JUST HOT DOGS
From newyorkupstate.com
MICHIGAN HOT DOG SAUCE - RECIPE - COOKS.COM
From cooks.com
MICHIGAN HOT DOGS | JUST A PINCH RECIPES
From justapinch.com
A HOT DOG BANH MI RECIPE FOR SUMMER - THE WASHINGTON POST
From washingtonpost.com
BEST MICHIGAN HOT DOG SAUCE RECIPE - HOW TO MAKE CHILI SAUCE
From food52.com
DETROIT STYLE CONEY DOGS - SIMPLY SCRATCH
From simplyscratch.com
AMERICAN LEGION REINO POST 21 SELLING HOT DOGS, BRATS TUESDAY
From ironmountaindailynews.com
PLATTSBURGH MICHIGAN MONTH SET TO BEGIN IN JULY - MY NBC5
From mynbc5.com
MICHIGAN HOT DOGS RECIPE • DEFINITELY A MUST TRY! | CLUB FOODY
From clubfoody.com
AS A GAY MAN, I’LL NEVER BE NORMAL - THE NEW YORK TIMES
From nytimes.com
MICHIGAN HOT DOG SAUCE FROM N.Y. - RECIPE - COOKS.COM
From cooks.com
You'll also love