Michigan Meatballs Recipes

THE BEST MEATBALLS YOU'LL EVER HAVE

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

The Best Meatballs You'll Ever Have image

Steps:

In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

Ingredients

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

SCHULER'S FAMOUS MEATBALLS

Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press with this quote: "Schuler meatballs are tender, not chewy or crispy. To achieve this, use fresh bread crumbs. A couple slices of tender white bread processed in the food processor should do the trick." I've not made this yet.

Provided by ReeLani

Categories Lunch/Snacks

Time 1h10m

Yield 3 dozen, 10 serving(s)

Number Of Ingredients 9

Schuler's Famous Meatballs image

Steps:

Preheat oven to 350 degrees.
In large bowl soak bread crumbs in milk for 10 minutes.
Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
Bake about 20 minutes or 'til cooked through.
To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.

Nutrition Facts : Calories 550.1, Fat 39.5, SaturatedFat 15.2, Cholesterol 153.3, Sodium 801.3, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 34.5

Ingredients

1 cup fresh breadcrumb
1 1/2 cups milk
2 medium onions, peeled and finely chopped
2 1/2 lbs ground round
1 1/2 lbs ground pork
1 large egg
2 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 cup fresh flat-leaf parsley, minced

EASY HOMEMADE MEATBALLS

This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.

Provided by Donelle

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 8

Easy Homemade Meatballs image

Steps:

Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
Shape into 1- to 2-inch balls.
Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g

Ingredients

1 pound ground beef
1 egg
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 tablespoons garlic powder
2 tablespoons Italian seasoning
2 teaspoons olive oil
1 (28 ounce) jar marinara sauce