Michigan Rock Cookies Recipes

GERMAN ROCKS

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

Provided by Mel

Categories World Cuisine Recipes European German

Time 25m

Yield 36

Number Of Ingredients 9

German Rocks image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 22.5 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 59.5 mg, Sugar 13.8 g

Ingredients

1 ½ cups white sugar
½ cup butter
3 eggs
2 ½ cups sifted all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon hot water
2 cups dates, pitted and chopped
3 cups chopped walnuts

MICHIGAN ROCK COOKIES

Make and share this Michigan Rock Cookies recipe from Food.com.

Provided by Sayster

Categories Drop Cookies

Time 18m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 10

Michigan Rock Cookies image

Steps:

Preheat oven to 350. Lightly grase or butter baking sheets.
Stir together flour, cinnamon, allspice and baking soda, and set aside.
Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8

Ingredients

3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups chopped walnuts
2 cups seedless raisins

MICHIGAN ROCKS

This is on my families "must bake for the holidays" cookie list. This recipe was given to my mother in the 1950's and we haven't changed a thing except we now use white wine instead of red. The red wine would make the cookies a not so nice looking color which was a turn off, but with the white, they come out perfect. It sounds complicated, but once you have your ingredients prepped, it's easy. I usually chopped the dates and walnuts (or you can buy them already chopped) before I start which helps to cut back the time. The type of white wine really doesn't matter much. I use a nice white Rhine or Sauterne cooking wine, but I think anything goes. You will get a lot of cookies. I usually get at least 6 plus dozen per batch.

Provided by DonnaMaria

Categories Drop Cookies

Time 35m

Yield 6 dozen

Number Of Ingredients 11

Michigan Rocks image

Steps:

Set oven to 325degrees.
If using whole dates and walnuts, chopped them. They don't need to be chopped real small, about the same size as the raisins or even a little larger is good. Set aside.
Cream the sugar and butter. Add the eggs and mix well.
Stir the baking soda into the 4 oz. of wine until it dissolves.
Add the flour, the wine mixture and the cinnamon to the sugar.
At this point, I use a wooden spoon to continue.
Add all the walnuts, dates, raisins and vanilla and stir by hand until mixed well. Batter will be soft and loaded with the fruit and nuts.
Drop by tsp on to a cookie sheet and bake till edges are brown.

Nutrition Facts : Calories 1547.4, Fat 84.3, SaturatedFat 25.2, Cholesterol 222.3, Sodium 482.8, Carbohydrate 185.5, Fiber 13.9, Sugar 115.1, Protein 25.1

Ingredients

1 1/2 cups sugar
1/2 lb butter
3 cups all-purpose flour
1 lb walnuts
1 lb dates
1 cup raisins
4 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
4 ounces white wine

MICHIGAN ROCK COOKIES RECIPE - (4/5)

Provided by á-174842

Number Of Ingredients 10

MICHIGAN ROCK COOKIES Recipe - (4/5) image

Steps:

CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.

Ingredients

3 CUPS FLOUR
1 1/2 CUPS BROWN SUGAR
1 TSP. BAKING SODA
3/4 CUP BUTTER
1 TSP. CINNAMON
1 LB. DATES
1 1/2 LB. WALNUTS
1 CUP GRAPES
4 EGGS
1/2 C. HOT WATER

MOM'S RAISIN ROCK COOKIES

This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct

Provided by Lisa1

Categories Drop Cookies

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11

Mom's Raisin Rock Cookies image

Steps:

Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
Simmer 5 minutes.
Remove from heat. Add baking soda to pan and let cool. Drain when cool.
Cream butter and sugar together.
Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
Drop by rounded tablespoons on a greased baking sheet.
Bake at 400 degrees apx 12 minutes per batch.

Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8

Ingredients

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 -1 1/2 cup chopped walnuts

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Web Nov 16, 2020 Mix in well until evenly blended. Drop by heaping tablespoons (or use a 1 1/2 Tablespoon sized cookie scoop) about …
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Spread a single layer of nuts on a microwave-safe plate. Cook them on high power in one minute intervals until they are crisp and fragrant. Toss them around in between cooking bursts. If you feel they are close, but not quite there, proceed in 30 second intervals. They can go from "not-quite-there" to burnt quickly, so watch them carefully. Set aside to cool to use in your recipe. The amount of time will vary based on the size and variety of nut being toasted and your microwave.
Pre-heat oven to 375F degrees. Line baking sheets with parchment paper or grease well. Set aside.

Michigan Rock Cookies Recipes

GERMAN ROCKS

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

MICHIGAN ROCK COOKIES

Make and share this Michigan Rock Cookies recipe from Food.com.

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MICHIGAN ROCK COOKIES RECIPE - (4/5)

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