Cafe Sua Da Recipes
CAFE SUA DA (VIETNAMESE ICED COFFEE)
This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.
Provided by taro1
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
- Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
- Stir together coffee and condensed milk.
- Pour over ice.
CAFE SUA DA
Café Sua Da is a delicious Vietnamese coffee drink. Typically, Vietnam-grown espresso slowly drips out of a small metal drip filter into a glass that contains a thin layer of sweetened condensed milk. It is then served hot or poured over ice as an iced coffee drink. It is very easy to make-you don't need the drip filter to get the same effect.
Provided by Sommer Clary
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice cubes.
- In another glass, pour in the sweetened condensed milk. Pour the coffee over the back of a spoon into the same glass, to create a layer effect between the milk and coffee.
- Present the Café Sua Da by serving the coffee with condensed milk, the tall glass of ice and a spoon.
- Mix well and pour over the ice.
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- Add 1/2 cup of ice (about 6-7 medium ice cubes) to your brewing glass. Place the cup spanner of the phin filter over the glass. Add ground coffee to the filter chamber, try to spread them evenly inside the chamber. Then gently place the filter chamber over the cup spanner.
- Place the filter press on top of the coffee inside the chamber and press gently. Add 1 tablespoon of hot water to the chamber and wait for about 20-30 seconds to let the coffee bloom.
- Add the remaining hot water and cover the chamber with the filter cap. Wait for the coffee liquid to drip directly onto the ice in the glass through the holes at the bottom of the filter chamber and cup spanner.
- Once the filter chamber is empty, remove the filter from the glass. Add 1 tablespoon of sweetened condensed milk (or more to taste) to the glass and stir well to combine.
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