Michigan Sandwich Recipes

Steps:

• In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; break into small crumbles. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.

Steps:

• Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
• Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
• Meanwhile steam or simmer hot dogs in hot water until hot.
• Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Steps:

• Brown ground beef with salt & pepper till liquid disappears but grease is still greatly present.
• Add onion and saute for 2 minutes.
• Add garlic and saute for 2 minutes till beef mixture just turns coca cola color.
• Add all remaining ingredients and simmer on low for 15-60 minutes, till desired thickness.
• Best with American cheese!

Steps:

• Mix cherry barbecue sauce and crushed pineapple with juice in a Dutch oven, add meat and spread some sauce across meat. cook for 1 hour at 350.
• Mix sour cream with a small amount of ginger paste to taste. Toast as much multi grain bread for as manny sandwiches you want at one time.
• Assemble sandwiches. Spread some sour cream mix on one piece of toast and spread some barbecue sauce on second piece. place as much meat as you want on toast, add cheese if desired.