Mickeys Okinawa Taco Rice And Cheese Trc Recipes

Steps:

• Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
• Brown the ground chuck, drain most but not all the grease.
• Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
• Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
• Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.

Steps:

• Brown ground beef in skillet over medium-high heat. Add onion and garlic when it is almost cooked through, or not very much pink left. Cook till meat is done. Add taco packet seasoning. Follow directions on packet as to how much water to add and how long to simmer.
• When meat is done put over rice in either one big bowl or in individual bowls. Top with salsa and sprinkle with cheese, lettuce, and tomatoes, and whatever other toppings you wish. Enjoy!

Steps:

• Brown ground beef/turkey in large skillet.
• Drain beef/turkey.
• Add taco seasonings, salsa& rice.
• Stir to mix.
• Cook until mixture is heated through& consistency desired.
• Top with cheese& serve.
• Yummy in tortillas, on top of tortilla chips, eaten from a bowl!