10 MINUTE BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, bacon, shredded cheddar cheese, fresh chive, sour cream
Provided by Milloni Merchant
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
- Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
- Add the sour cream to the potato. Top with crushed bacon and chives and serve.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, Sugar 0 grams
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
LOADED BREAKFAST SWEET POTATO RECIPE BY TASTY
Here's what you need: sweet potato, almond butter, banana, almond, blueberry, honey
Provided by Crystal Hatch
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Using a fork, poke holes on the top of the sweet potato.
- Microwave on high for 10 minutes, or until the potato can be easily pierced with a knife.
- Gently slice the sweet potato in half, lengthwise, and spread almond butter on each side. Top with banana slices, almonds, and blueberries, and drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 497 calories, Carbohydrate 71 grams, Fat 21 grams, Fiber 11 grams, Protein 12 grams, Sugar 28 grams
MINI LOADED BAKED POTATOES RECIPE BY TASTY
Turn this delicious classic side dish into a one-bite snack for a cute party appetizer.
Provided by Bella Lopez
Categories Sides
Time 40m
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Spread the potatoes on the prepared baking sheet and use a fork to poke several holes in each potato to allow steam to escape. Toss the potatoes with the olive oil, salt, garlic powder, and black pepper until well coated.
- Bake the potatoes for about 30 minutes, or until tender.
- While the potatoes bake, prep your favorite toppings.
- Remove the potatoes from the oven and use a paring knife to cut almost all the way in half, leaving the bottom intact so the potato halves remain attached. Spoon sour cream into the openings, then top with bacon, cheddar, and scallions.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 6 grams, Fiber 18 grams, Protein 2 grams, Sugar 1 gram
EASY MICROWAVE POTATO CHIPS RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt
Provided by Dhruv Vohra
Categories Appetizers
Yield 4 servings
Number Of Ingredients 3
Steps:
- On a cutting board, slice the potato into ⅛-inch (3 mm) slices.
- Dry the potato slices with a paper towel until there is no more moisture.
- Transfer the sliced potatoes to a bowl and coat in olive oil.
- Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
- Place the chips on the plate in an even layer and sprinkle with salt.
- Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
- Repeat this process until all the potato slices are cooked.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams
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