ANDES MINT CHOCOLATE CAKE RECIPE - (4/5)
Provided by francesn
Number Of Ingredients 24
Steps:
- Cake: Heat oven to 350 degrees. Line the bottom of three 8 inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients. In a large mixing bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined. Add 1 cup of the boiling water and carefully stir until it is mixed in. Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean). Mint Buttercream Frosting: Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered. Ganache: Place the chocolate chips in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chips have completely melted. Stir in the vanilla. Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles. You can actually cut this recipe in half and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes...so many possibilities! Cover and store refrigerated for up to 2 weeks.
ANDES CANDIES CHOCOLATE MINT CHEESECAKE
Make and share this Andes Candies Chocolate Mint Cheesecake recipe from Food.com.
Provided by ziggy54
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the CRUST: Mix crumbs and 3 tablespoons sugar in small bowl.
- Add butter, mixing well.
- Press on bottom of 9-inch springform pan.
- BAKE at 325* (F) for 10 minutes.
- For the FILLING: Beat cream cheese and 1 cup sugar in large bowl at medium speed until well blended.
- Add eggs and vanilla, mixing on low until well combined, do NOT overmix.
- Stir in 1 package of chopped Andes Candies (28 pieces) and pour into crust.
- BAKE: 325* (F) for 1 hour and 5 minutes or until center is almost set.
- Run a knife between pan and cheesecake.
- Set cake on cooling rack till room temperature.
- Remove sides of pan.
- For TOPPING:.
- Set aside 10 or 12 Andes candies for decorating cake top.
- In a microwavable bowl, mix remaining candies with cream (or milk).
- On high, microwave 45 seconds.
- Stir till candies melt and mixture is smooth.
- Spread over cheesecake and let drizzle down sides.
- Decorate with reserved Andes Candies.
- REFRIGERATE, at least, 3 hours or until serving time.
- Refrigerate any leftovers.
ANDES MINT CHOCOLATE CAKE
Make and share this Andes Mint Chocolate Cake recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h8m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350°F Line the bottom of three eight inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients.
- In a large bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined.
- Add 1 cup of the boiling water and carefully stir until it is mixed inches Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean).
- MINT BUTTERCREAM FROSTING:.
- Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered.
- GANACHE:.
- Place chocolate chops in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chocolate chips have completely melted. Stir in the vanilla.
- Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles.
- You can actually cut this recipe and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes -- so many possibilities! Cover and store refrigerated for up to 2 weeks.
Nutrition Facts : Calories 1031.3, Fat 47.1, SaturatedFat 23.6, Cholesterol 121.3, Sodium 584.5, Carbohydrate 153.8, Fiber 4, Sugar 127.8, Protein 7.5
More about "andes mint chocolate cake recipe 45"
ANDES MINT CAKE - YOUR CUP OF CAKE
Web Jul 22, 2014 Chocolate Mint Buttercream: 1 ¼ C. butter softened ½ C. unsweetened cocoa powder 1 ½ tsp. peppermint extract 2 Tbsp. milk or …
From yourcupofcake.com
5/5 (3)
From yourcupofcake.com
5/5 (3)
- 1. Preheat oven to 350 degrees and grease 3 8-inch pans. I prefer to line the bottoms of my pans with foil or parchment paper for easy removal.
- 3. In a large bowl, whisk your eggs, oil buttermilk, sour cream and vanilla extract together until smooth.
ANDES MINT CHOCOLATE BUNDT CAKE - REAL LIFE DINNER
Web Dec 12, 2013 1 square white chocolate almond bark (optional) Instructions Preheat oven to 350 degrees In a large mixing bowl beat …
From reallifedinner.com
Servings 12Estimated Reading Time 2 minsCategory DessertTotal Time 55 mins
From reallifedinner.com
Servings 12Estimated Reading Time 2 minsCategory DessertTotal Time 55 mins
ANDES MINT POKE CAKE - MY HEAVENLY RECIPES
Web Feb 5, 2020 Let cool completely. In a bowl mix together pudding mix and 2 cups of milk for 2 minutes. Pour over cooled cake. Place in the fridge and let stand for about an hour. Whip heavy cream to soft peaks. Slowly add …
From myheavenlyrecipes.com
From myheavenlyrecipes.com
SPECIAL CHOCOLATE CAKE WITH ANDES MINTS - MY RECIPE …
Web In a medium bowl, stir the cocoa and water until smooth and set it aside. In a large mixing bowl, beat butter, sugar, and vanilla until light and fluffy. Add the eggs and beat for 2 - 3 minutes on high speed. Add flour, baking …
From myrecipetreasures.com
From myrecipetreasures.com
ANDES MINT CHOCOLATE PUDDING POKE CAKE - EASY, COOL, …
Web Oct 19, 2020 Reduce speed to low and carefully add boiling water to the cake batter. Once the water is mixed in increase to high speed for 1 minute. Pour batter in prepared baking dish and bake for 45-50 minutes or until …
From mamagourmand.com
From mamagourmand.com
ANDES CHOCOLATE CAKE RECIPE – SIMPLEMOST
Web Jan 31, 2017 The whole cake is a chocolatey-mint dream. Chocolate cake is layered with peppermint buttercream (in a pretty shade of mint green) and chocolate ganache made with Andes chocolate...
From simplemost.com
From simplemost.com
ANDES CHOCOLATE MINT CAKE - STEPHANIE'S SWEET TREATS
Web Feb 24, 2022 Here is how to make and bake this moist chocolate cake. STEP 1: Mix the dry ingredients. First, sift the all-purpose flour and cocoa powder in a large mixing bowl. …
From stephaniessweets.com
Ratings 19Total Time 2 hrs 25 minsCategory DessertCalories 556 per serving
From stephaniessweets.com
Ratings 19Total Time 2 hrs 25 minsCategory DessertCalories 556 per serving
CHOCOLATE BUNNY CAKE RECIPE | FOOD NETWORK
Web Prepare the cake mix as directed, using 1/4 cup less water than the label directs. Put the bottom half of the pan (the side without the hole) on a baking sheet. Pour in the batter, …
From foodnetwork.com
Author Karen TackSteps 8Difficulty Easy
From foodnetwork.com
Author Karen TackSteps 8Difficulty Easy
CHOCOLATE MARQUESA CAKE RECIPE | FOOD NETWORK
Web Fold the egg whites into the chocolate mixture until combined. Refrigerate for 30 minutes. For the soaking liquid: Mix the coffee, heavy cream, whole milk, granulated sugar and …
From foodnetwork.com
Author Lorena GarciaSteps 8Difficulty Intermediate
From foodnetwork.com
Author Lorena GarciaSteps 8Difficulty Intermediate
ANDES CREME DE MENTHE COOKIE RECIPE - BEST COOKIE RECIPES
Web Feb 13, 2023 This Andes Creme de Menthe Cookies recipe makes rich & chewy chocolate cookies topped with melted Andes Mints that are so delicious! This Andes …
From bestcookierecipes.com
From bestcookierecipes.com
ANDES MINT CUPCAKES - YOUR CUP OF CAKE
Web May 30, 2011 Preheat oven to 350 degrees and line two cupcake pans with paper liners. 2. Using a whisk, mix sour cream, oil and vanilla extract together. Add eggs one at a time, …
From yourcupofcake.com
From yourcupofcake.com
GLUTEN FREE ANDES MINT CHOCOLATE CAKE - NATALIE WAY BAKES
Web Mar 16, 2020 Cake: Preheat oven to 325 degrees. Grease and line 2 circle 8 inch cake pans with parchment paper and set aside. In a medium bowl combine and sift together …
From nataliewaybakes.com
From nataliewaybakes.com
SOFT ANDES MINT CHOCOLATE CHUNK COOKIES - SALLY'S BAKING ADDICTION
Web Aug 21, 2012 Instructions. Preheat oven to 350°F (177°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE A STUNNING CHOCOLATE MOUSSE CAKE | TASTE OF HOME
Web 9 hours ago Step 2: Bake the cakes. TMB Studio. Next, grease and line two 8-inch cake round cake pans. Divide the batter evenly between both pans. Then bake at 350ºF for 30 …
From tasteofhome.com
From tasteofhome.com
MINT CHOCOLATE POKE CAKE - BUTTER WITH A SIDE OF BREAD
Web Mar 4, 2021 Grease a 9X13 pan. Prepare cake according to package instructions. Remove from oven once baked and use the handle of a wooden spoon to poke holes in even …
From butterwithasideofbread.com
From butterwithasideofbread.com
ANDES MINT CHOCOLATE CHIP CAKE - LIFE MADE SIMPLE
Web Jul 23, 2012 Andes Mint Buttercream 16 Tbsp (2 sticks) unsalted butter - room temperature 4 1/2-5 cups powdered sugar 1/4 tsp peppermint oil 1 tsp vanilla 1-2 Tbsp …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
CHOCOLATE DESSERTS - 85 EASY CHOCOLATE DESSERT RECIPES
Web Feb 11, 2023 2. Chocolate Mousse Pie. This decadent chocolate dessert is so rich and creamy. The pie is topped with whipped cream for the best chocolate silk pie. …
From dessertsonadime.com
From dessertsonadime.com
ANDES MINT POKE CAKE - KITCHEN FUN WITH MY 3 SONS
Web Feb 13, 2020 1 chocolate cake mix including the ingredients on the box 1 12.8 oz jar of hot fudge 1 package instant chocolate pudding mix 2 C milk 2 C heavy whipping cream …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE CHOCOLATE-MINT …
Web Dec 19, 2018 Step 1 Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely. Step 2 Make ganache: In a large saucepan over …
From delish.com
From delish.com
TOP 45 MINT CHOCOLATE CHIP COOKIES WITH ANDES MINTS RECIPES
Web Mint Chocolate Chip Cookies With Andes Mints Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world.
From daikawa.bluejeanblues.net
From daikawa.bluejeanblues.net
TOP 45 EASY CHOCOLATE MINT CAKE RECIPE RECIPES
Web Mint Chocolate Cake (Grasshopper Cake) - Dinner, then … 2 weeks ago dinnerthendessert.com Show details . Recipe Instructions Preheat the oven to 350 …
From hibiki.dixiesewing.com
From hibiki.dixiesewing.com
BEST ANDES MINT CHOCOLATE CAKE RECIPE 45 RECIPES
Web Line the bottom of three 8 inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the …
From alicerecipes.com
From alicerecipes.com
ANDES MINT CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
Web Dec 6, 2022 22 – 24 Andes chocolate mints, unwrapped Instructions In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love