Microwave Baked Apple For One Recipes

Steps:

• prep your apple and place in a small bowl so the hole through the core is up.
• fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, drizzle of maple syrup, whatever.
• wrap tightly over the bowl with good quality plastic wrap. it must be air tight or this wont work. microwave on high for 5 min.
• the plastic wrap will have made a big bubble as it cooks, this is normal. it works like a steamer to cook the apple fast. when taken from the microwave (WITH POT HOLDERS) it will shrink wrap your apple, it's kinda fun to watch. now keeping those pot holder on, carefully pull off the plastic wrap with a fork, mind the live steam.
• let it cool for five min, serve alone or with ice cream, crumbled cookies, or a bit of evaporated milk.
• repeat until you have no apples or your stomach explodes.

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Steps:

• Preheat the oven (or toaster oven) to 375.
• Place the apple in a small oven safe bowl or dish.
• Spoon the liquid into the dish beneath the apple.
• Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
• Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
• It can safely be eaten 5 minutes out of the oven.

Steps:

• Wash and core apples.
• Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
• This keeps skin from shrinking during cooking.
• Place apples in a glass baking dish or in individual custard cups.
• Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
• Sprinkle with cinnamon.
• Cover apples with wax paper.
• Microwave on High for 10 to 14 minutes, or until tender.
• Let stand, covered, 3 minutes before serving.
• For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!