Veggie Christmas Tree Appetizer Tray Recipes
VEGGIE CHRISTMAS TREE
I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.-Leola Seltmann, Witchita, Kansas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
Nutrition Facts :
CHRISTMAS TREE VEGETABLE PLATTER
A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
- Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
- Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
- Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
VEGGIE CHRISTMAS TREE APPETIZER TRAY
Another take on the broccoli Christmas tree. This doesn't require a conical base but does require a tree-shaped pan. I used the Wilton Christmas Tree cake pan.
Provided by JLinden
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Fill a Christmas tree shaped tray or pan with broccoli florets. The broccoli should be cut to the depth of the pan. Once the pan is full, prop the broccoli up to make it appear that the "tree" is lush and green.
- Insert baby carrots into the broccoli so that just the tips show. These are the ornaments on the tree.
- Insert cherry tomatoes for more "ornaments".
- Place a small bowl (star-shaped?) at the top of the pan filled with Ranch dressing.
Nutrition Facts : Calories 47.9, Fat 0.5, SaturatedFat 0.1, Sodium 48.8, Carbohydrate 9.6, Fiber 3.5, Sugar 3, Protein 3.6
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- Prep & cut the veggies. The broccoli & cauliflower will be cut into bite size florets. Batonnet Cut the cucumber which is the fancy way of saying cut into stick shapes, more specifically so the tree shape looks cohesive a 2-inch long cucumber sticks (Or just slice it!). Slice the red bell pepper into strips. Lastly carefully use a knife to create a star from the slice of cheese, this is totally optional but I think it takes it to the next level.
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