Microwave Blanched Almonds Recipes
MICROWAVE BLANCHED ALMONDS
Make and share this Microwave Blanched Almonds recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 6m
Yield 100 gm. blanched almonds, 4 serving(s)
Number Of Ingredients 2
Steps:
- To blanch almonds, place them in a bowl.
- Add water.
- Cook for 5 minutes on HIGH power level.
- Use as desired in any recipe that calls for blanched almonds.
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- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
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- If using the microwave, microwave for 2 1/2 minutes. Soak until the skins have loosened. If you're going to use the almonds for a blended recipe (like a cheese or spread), I recommend continuing to soak the almonds for 10 to 15 minutes to further soften them for easy blending. You can just leave them in the liquid until it becomes cool enough to handle.However, if you're planning on leaving them whole or using them for a dry purpose, then drain them from the liquid before they get too soft. Rinse with cool water.
- If using the stovetop, bring a pot of water to a boil. Put the almonds in it, and boil for a minute. Drain & rinse with cool water.
- One at a time, pinch the almonds with your thumb and forefinger. The skin should slide right off. If it doesn't come off immediately, scratching at it slightly with your fingernail will allow you to peel it off the rest of the way.
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