Microwave Blender Gourmet Applesauce Or Compote Sugar Free Recipes

Steps:

• In a 2-quart casserole, combine apples and water.
• Cover and microwave 8-10 minutes on HIGH until apples are soft, stirring once during cooking.
• Mash apples to desired consistency.
• Stir in sugar.
• Cover and allow to stand a few minutes.

Steps:

• Peel, core and slice the apples.
• Place apples in a large microwave-safe bowl.
• Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
• Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
• Microwave on HIGH power for 10 minutes.
• Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
• Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
• Add in sugar to taste while the apples are still hot; mix well to combine.
• Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

Steps:

• Slice apple in half, then into 1/2-cm thick slices.
• Sprinkle 1/2 Tsp of cinnamon and 1/2 Tbsp of Splenda into the bottom of a small, microwavable bowl.
• Arrange half of the apple slices into the bowl.
• Repeat Step 2 with the remaining ingredients, including the sprinkle of water/lemon juice and the Cereal or Granola (keep granola/cereal until after heating if you want it to remain crunchy, not soggy).
• Nuke in the microwave on high for about 1 1/2-2 minutes, depending on the microwave, until the apples are just tender. The steam from the water or juice will cook the apples slightly.
• Remove from microwave and enjoy!

Steps:

• In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on HIGH (100%) 12-14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes). Stir in sugar and choice of flavorings.
• Microwave on HIGH 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.