Microwave Breakfast Ring Recipes

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EASY MICROWAVE MEATLOAF RING

Meatloaf in the microwave, who knew? Use microwave steamer bowl to lower fat content. Great for busy nights when you want something hearty, but don't have the time to wait for the oven.

Provided by MsSally

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Microwave Meatloaf Ring image

Steps:

  • Mix all ingredients together except barbecue sauce.
  • In basket part of steamer, press into a ring. Brush barbecue sauce over top.
  • Put about 1/2 cup water in bottom.
  • Microwave, uncovered, on high 6 minutes and turn.
  • Microwave 6 to 8 more minutes.
  • Meatloaf is done when 160 degrees in center.

Nutrition Facts : Calories 81.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 16.2, Sodium 128.9, Carbohydrate 6.8, Fiber 0.9, Sugar 2, Protein 5.9

1 1/2 lbs lean hamburger
1/4 cup crushed butter flavored cracker
1 cup onion, chopped
1/2 cup green pepper, chopped
1 teaspoon garlic powder
1 -2 teaspoon chili powder
salt and pepper
1/4 cup favorite barbecue sauce

MICROWAVE BREAKFAST RING

Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.

Provided by Jeanne McCuean

Categories     Yeast Bread

Time 20m

Yield 6

Number Of Ingredients 6



Microwave Breakfast Ring image

Steps:

  • Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
  • Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
  • Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

Nutrition Facts : Calories 207 calories, Carbohydrate 29.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 403.9 mg, Sugar 15.7 g

⅓ cup brown sugar
2 tablespoons water
2 tablespoons butter
1 teaspoon ground cinnamon
1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
½ cup diced apple

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