Savory Grilled Cheese Recipes

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SAVORY GRILLED CHEESE

A fast homemade herb butter gives these yummy sandwiches wonderful flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Savory Grilled Cheese image

Steps:

  • In a small bowl, combine the butter, parsley, oregano and garlic powder. Cover and refrigerate 2 tablespoons for Herbed Chicken Stir-Fry (recipe also in Recipe Finder) or save for another use. Place cheese on four slices of bread; top with remaining bread. Spread outside of each sandwich with remaining butter mixture., In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts :

1/4 cup butter, softened
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
8 ounces sliced Colby cheese
8 slices white bread

GRILLED SAVORY CHEESE POTATOES

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 5

Number Of Ingredients 4



Grilled Savory Cheese Potatoes image

Steps:

  • Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
  • Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup ranch dressing
1 cup shredded American-Cheddar cheese blend (4 oz)
2 tablespoons grated Parmesan cheese

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