Microwave Chile Egg Puff Recipes
CHILI CHEESE PUFF
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 249 calories, Fat 19g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
CHILE EGG PUFF
Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.
Provided by cooking_geek
Categories Breakfast
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In a medium-size bowl, beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
- Stir in chiles.
- Pour mixture into a well-buttered 9"x13" baking pan.
- Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
- Serve immediately.
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
MICROWAVE CHILE EGG PUFF
Sturdier than a souffle but lighter than scrambled eggs, this casserole of eggs, chiles, and two cheeses is a family favorite. If you like, offer picante sauce to spoon over individual portions. From the Sunset Microwave Main Dishes cookbook. Please note: This cookbook states that these recipes were cooked and tested on a 700-watt microwave. If you have a 1,000- or 1,100-watt microwave, I would recommend lowering the cooking power.
Provided by Crafty Lady 13
Categories High In...
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a shallow 2-quart microwave-safe baking dish. Microwave on High fr about 45 seconds or until butter is melted. Break eggs into dish and beat with a wire whisk until blended. Then mix in flour, baking powder, salt, cottage cheese, 1-1/2 cups of the monterey jack cheese, and chiles until blended. Smooth to make an even layer.
- Microwave, uncovered, on Medium-High for 5 minutes. Remove dish from oven and stir, bringing cooked edges of mixture toward center of dish and allowing uncooked portion to flow to edges. Then microwave, uncovered, on Medium-High for 5 more minutes, giving dish a half-turn after 2-1/2 minutes (if your microwave does not have a turntable). Sprinkle egg puff with remaining 1/2 cup of monterey jack cheese. Microwave,uncovered, on High for 2 minutes or until cheese is melted and puff appears barely set in center. Let stand, uncovered, for 10 minutes; puff should feel firm in center when lightly touched.
- Offer picante sauce to spoon over individual portions, if desired.
EGG PUFF
Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.
Provided by P48422
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the vegetables in the butter over medium heat until softened, but not browned.
- Set aside to cool thoroughly.
- Whisk together the eggs, then add the cheese.
- Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
- Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
- Bake at 350 degrees F for 40-45 minutes.
- Let stand for 5 minutes before cutting.
CHILE-EGG PUFF
This is a great brunch/lunch or dinner recipe that I adapted from Sunset Favorite Recipes II. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
- butter; mix until smooth.
- Stir in chiles.
- Pour egg mixture into a well-buttered 9x13-inch baking dish.
- Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
- Serve immediately.
Nutrition Facts : Calories 497, Fat 37.5, SaturatedFat 21.6, Cholesterol 353.6, Sodium 1225.9, Carbohydrate 9.9, Fiber 0.6, Sugar 1.9, Protein 29.9
CHILE EGG PUFF
From The Bush Family Cookbok. This recipe comes from Senator and Mrs. James McClure of Idaho. Since we have our own chickens, I am always on the lookout for new egg recipes. This one is not difficult, and really delicious. Great for breakfast when there are overnight guests. Serve with Spicy turkey sausage and corn muffins.
Provided by Penny Stettinius
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray a 9 inch square csserole dish with oil.
- In the bown of a stand mixer, slightly beat eggs.
- In a separate bowl, sift flour, baking powder, and salt.
- Add to eggs and beat to combine.
- With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
- Increase speed to medium and continue mixing for 2 minutes.
- Fold in chilis.
- Fill casserole dish and sprinkle with Parmesan.
- Bake for 45 minutes, or until center feels firm to the touch.
Nutrition Facts : Calories 689.9, Fat 51.4, SaturatedFat 29.6, Cholesterol 475.6, Sodium 1149.9, Carbohydrate 15.1, Fiber 0.8, Sugar 3.3, Protein 42
MICROWAVE CLASSIC CHILI
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.
Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
CHILI EGG PUFF
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
Provided by Young Living in Tex
Categories One Dish Meal
Time 45m
Yield 1 13x9 dish, 9 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add dry ingredients, cottage cheese and shredded cheese.
- Add melted butter and chilies.
- Pour into well greased 13x9 inch baking dish.
- Bake at 350° for 35 minutes or until center is firm.
- Reheats nicely.
More about "microwave chile egg puff recipes"
4 EASY AND HEALTHY BLENDER YOGURT EGG PUFF CASSEROLES
Web Jul 13, 2014 To reheat, place frozen egg puff square on plate, cover, microwave at 50% power for 3 minutes, turning over half way through. RECIPE MAY BE DOUBLED and baked in 9x13 baking dish. Blend in 2 …
From theyummylife.com
From theyummylife.com
CHILI EGG PUFF (PERFECT FOR BRUNCH!) + VIDEO - FIT MAMA …
Web Jul 30, 2022 Pre-heat oven to 350 degrees F. Beat the eggs until light and lemon colored. Add the flour, baking powder, salt, cottage cheese, shredded cheese, and melted butter, blending smoothly. Stir in the chilies – the …
From fitmamarealfood.com
From fitmamarealfood.com
BASIC MICROWAVED EGGS | GET CRACKING
Web Twist to secure. For Soft Boiled Egg: Microwave on High (100% power) for 30 seconds, or on Medium (50% power) for 50 seconds. Let stand for 30 seconds before removing plastic wrap or lid. If still undercooked, turn …
From eggs.ca
From eggs.ca
14 MICROWAVE EGG RECIPES
DISNEY DREAMLIGHT VALLEY: HOW TO MAKE CHILI PEPPER PUFFS
Web 1 hour ago Chili Pepper Puffs is a 3-Star recipe that can restore a lot of Energy. Most meals with the same rarity don’t give the same amount it provides, ... Chili Pepper, Egg, …
From gamerant.com
From gamerant.com
HOW TO COOK EGGS IN THE MICROWAVE | MYRECIPES
Web Feb 13, 2018 Cover loosely with plastic wrap or a microwave-safe dish. Microwave 3 minutes and 30 seconds. Credit: Photo by Doring Kindsersly via Getty Images. For soft …
From myrecipes.com
From myrecipes.com
MICROWAVE OVEN EGG PUFF RECIPE || EGG PUFFS IN OVEN - YOUTUBE
Web This is amazing tasty microwave oven egg puff recipe and shown very easy method to prepare this egg puffs in oven and shown very quick video all the process ...
From youtube.com
From youtube.com
EGG AND CHEESE PUFF: 5 MINUTE DELIGHT | JEN SCHMIDT
Web Jan 30, 2012 In large bowl, beat eggs well, then add the cottage cheese, Monterrey Jack cheese, Chile peppers, bacon (and any optional ingredients). (If making the night before, …
From beautyandbedlam.com
From beautyandbedlam.com
CHILE EGG PUFF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Preparation. Beat eggs or place egg substitute in a large bowl and add flour, baking powder, salt, cottage cheese, jack cheese, melted butter and blend until smooth. Stir in …
From tastykitchen.com
From tastykitchen.com
CHILE EGG PUFF RECIPE BY CHEF.FOODIE | IFOOD.TV
HOW TO COOK AN EGG IN THE MICROWAVE - FOOD NETWORK
Web Top the egg with 1/3 cup water and a splash of distilled white vinegar. The water should cover the egg completely. Cover the bowl with a microwave-safe plate. Microwave the …
From foodnetwork.com
From foodnetwork.com
OVERNIGHT CHILE EGGS | A BOUNTIFUL KITCHEN
Web Apr 19, 2017 Overnight Chile Eggs Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes 8 servings Ingredients ½ onion about 1 cup sautéed until soft 1 lb …
From abountifulkitchen.com
From abountifulkitchen.com
CHILI EGG PUFF FOR BRUNCH RECIPE - FOOD.COM
Web 1 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon melted butter 16 ounces cream-style cottage cheese 2 (4 ounce) cans diced chilies 1⁄2 lb monterey jack cheese, grated …
From food.com
From food.com
#30-minutes-or-less #time-to-make #preparation #easy #dietary #high-calcium #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love