Microwave Chocolate Crisp Bars Recipes

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CHOCOLATE CHIP BARS

People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 10



Chocolate Chip Bars image

Steps:

  • In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup semisweet chocolate chips, divided
1/2 cup chopped walnuts

MICROWAVE CHUNKY CHOCOLATE CRISP BARS

Make and share this Microwave Chunky Chocolate Crisp Bars recipe from Food.com.

Provided by bmcnichol

Categories     Bar Cookie

Time 10m

Yield 36 serving(s)

Number Of Ingredients 5



Microwave Chunky Chocolate Crisp Bars image

Steps:

  • Grease a 13 x 9 pan with butter.
  • In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
  • Remove and add large marshmallows and butter.
  • Microwave on high for one minute.
  • Remove and stir.
  • Continue cooking at one minute intervals until mixture is melted.
  • Stir in the rice krispies and blend.
  • Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
  • Spread into pan.
  • Place the remaining 1 cup of chips in microwave and melt.
  • Pour melted chocolate over cereal mixture.
  • Let cool and cut into bars.
  • You can also use chocolate rice krispies if desired.

Nutrition Facts : Calories 101.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.4, Sodium 54.5, Carbohydrate 16.8, Fiber 0.6, Sugar 10.8, Protein 0.8

1 (12 ounce) package semi-sweet chocolate chips
1 (10 ounce) package large marshmallows
1/4 cup butter
5 cups Rice Krispies
1 cup mini marshmallows

MICROWAVE CHOCOLATE CHIP BARS

I was surprised to find that I could make these bars in the microwave. This comes in handy during the summer when you don't want to heat up the house. The recipe is from Taste of Home magazine and is credited to Shirley Glaab.

Provided by Chris from Kansas

Categories     Bar Cookie

Time 15m

Yield 16 bars

Number Of Ingredients 10



Microwave Chocolate Chip Bars image

Steps:

  • In a mixing bowl, cream butter and brown sugar.
  • Add egg, milk and vanilla; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture.
  • Stir in 1/2 cup chocolate chips and walnuts (if using).
  • Spread into greased 8-inch square microwave-safe dish.
  • Sprinkle with remaining chocolate chips.
  • Microwave, uncovered, on high for 5 minutes or until bars test done, rotating a quarter turn each minute.
  • Cool before cutting.

Nutrition Facts : Calories 181.6, Fat 9.3, SaturatedFat 5.6, Cholesterol 28.6, Sodium 80.6, Carbohydrate 24.3, Fiber 0.9, Sugar 15.7, Protein 1.9

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup packed brown sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup walnuts (optional)

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