PUDDING IN A MUG
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Provided by Erin Conley
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g
SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.
Provided by cattaca
Categories Dessert
Time 6m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
- Cook on high for 2 minutes, then whisk the mixture.
- Cook on high one more minute at a time, whisking after each minute, until thickened.
- Once it's almost thick, you should go for 15- 30 seconds at a time.
- Allow to cool if you can wait!
Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2
MICROWAVE CHOCOLATE PUDDING CAKE
Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the kitchen, the cake makes a great summer treat, topped with vanilla (or your favorite) ice cream. The longer the cake cools, the more the pudding is absorbed.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Spray the inside of a microwave-safe 2-quart 8-inch square baking dish with cooking spray.
- Whisk together the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa powder, baking soda and 1/2 teaspoon salt in a large bowl. Break up some of the larger brown sugar clumps with your fingers. Make a well in the center, add the buttermilk and oil and stir until everything is just combined. Scrape the batter into the prepared baking dish with a rubber spatula. Smooth the top.
- Put 1 cup water in a microwave-safe 2-cup or larger measuring cup. Microwave on high (at 100 percent power) until steaming hot, 2 minutes in an 1,100-watt oven or 3 minutes in a 700-watt oven. Add the remaining 1/2 cup brown sugar and 1/4 cup cocoa powder, the vanilla and 1/4 teaspoon salt, and whisk to dissolve the sugar. Pour over the batter in the baking dish. Do not stir in.
- Microwave the cake on high (at 100 percent power) until the top is mostly set and dry to the touch, 8 minutes in an 1,100- or a 700-watt oven. (If the cake is slightly wet in the center, that's OK; it will continue cooking as it sits.) Let cool for at least 30 minutes.
- When you cut into the cake, you will notice a gooey chocolate pudding layer at the bottom; be sure to scoop some with each serving. Serve the cake warm or at room temperature with ice cream.
HASTY CHOCOLATE PUDDING
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Provided by Debra
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
- Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g
CHOCOLATE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Sift together the cocoa and cornstarch in a small bowl. Add 1 tablespoon water and stir until smooth.
- Combine the milk, sugar and chocolate chips in a 4-cup glass measuring cup. Microwave at 100 percent, until the chocolate melts completely, stopping to stir twice, about 3 minutes. Whisk in the cocoa-cornstarch mixture. Then whisk in egg and yolks. Microwave for 2 minutes, stir well and the microwave for another 2 minutes. Scrape the mixture into a food processor and add the butter and vanilla. Process until smooth. Pour into 4 individual cups and chill.
DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!
In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.
Provided by lisar
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together milk, salt and cornstarch in microwave safe bowl.
- Stir in chocolate chips.
- Put in microwave uncovered for 40 seconds on HIGH.
- Stir until chips are well melted& blended.
- Heat another 30 seconds.
- Keep a close eye on it so it doesn't bubble over.
- At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
- Do keep an eye on it at all times.
- Eat it right away (which is the way I like it) or let it cool.
MICROWAVE SELF SAUCING CHOCOLATE PUDDING
Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a microwave proof dish, melt on high for 1 minute.
- Stir in sifted flour, cocoa, sugar ,milk and vanilla.
- Beat until smooth with a wooden spoon.
- Sprinkle with sifted cocoa & brown sugar.
- Pour over boiling water.
- Cook on high for 12 minutes (watch incase it boils over).
- Let stand 5 minutes before serving.
- Serve with ice cream or cream.
More about "microwave chocolate pudding recipes"
MICROWAVE CHOCOLATE PUDDING - LYNN'S KITCHEN …
From lynnskitchenadventures.com
5/5 (3)Total Time 10 minsCategory DessertsCalories 139 per serving
- Microwave on high, uncovered, for 2 minutes. Stir and microwave for 3-4 more minutes. The time may vary with the different microwave ovens.
EASY MICROWAVE CHOCOLATE PUDDING - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 3Category DessertsCuisine AmericanTotal Time 10 mins
- In a microwave-safe bowl, whisk together sugar, cocoa and cornstarch. Whisk in almond milk a little at a time so that so you do not have any lumps. (no one likes lumpy pudding)
- Put it in the microwave and cook for 3 minutes on high. Stir, then cook at 1-minute intervals, stirring between cooking times for 2 to 4 minutes (or until shiny and thick). Stir in vanilla. (We cooked our pudding in the microwave for 4 minutes total.) Each microwave heats a little differently. Microwave a minute at a time and stir in between and be patient) Your goal is to have a pudding that is thick enough to be scooped on a spoon. After the initial 3 minutes in the microwave, you will need between 1-3 minutes to achieve this goal. Please note that your pudding will thicken slightly as it sits.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. (This is a very important step. Unlike the instant kind of pudding, the cooked kind of pudding will form a skin)
- Place your Easy Microwave Chocolate Pudding into individual cups and top with a little Homemade Coconut Cream or fruit and nuts as desired. Enjoy!
HOMEMADE VANILLA PUDDING {IN THE MICROWAVE} - HARBOUR …
From harbourbreezehome.com
MICROWAVE CHOCOLATE PUDDING IN A MUG - BIGGER BOLDER …
From biggerbolderbaking.com
MICROWAVE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MICROWAVE CHOCOLATE SPONGE PUDDING RECIPE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
MICROWAVE SPONGE PUDDING - GREAT BRITISH RECIPES
From greatbritishrecipes.com
EASY CHOCOLATE PUDDING IN THE MICROWAVE RECIPE | RECIPES.NET
From recipes.net
PUDDING BROWNIE RECIPE IS QUICK TO MAKE AND LOADED WITH …
From wideopencountry.com
MICROWAVE SELF SAUCING CHOCOLATE PUDDING RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
QUICK CREAMY CHOCOLATE PUDDING RECIPE | HERSHEY'S
From hersheyland.com
CHOCOLATE BROWNIE PUDDING - LEMON BLOSSOMS
From lemonblossoms.com
CHOCOLATE SOUFFLé CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
3-MINUTE MICROWAVE CHOCOLATE PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
MICROWAVE CHOCOLATE PUDDING | DESSERT RECIPES | GOODTO
From goodto.com
HOW TO MAKE MINUTE TAPIOCA IN THE MICROWAVE
From thoroughlynourishedlife.com
CHOCOLATE PUDDING CAKE
From newschannel5.com
EASY CHOCOLATE PUDDING IN THE MICROWAVE
From alatifah.heroinewarrior.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #easy #microwave #low-fat #puddings-and-mousses #chocolate #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #equipment
You'll also love