Ingredients12 Cup Beef Broth6 Tbsp Bourbon Divided1 Tbsp Packed Dark Brown Sugar14 Tsp White Wine Vinegar2 34 Inch Thick Pork Rib Chop Ground Allspice1 Tbsp Butter4 Oz Sugar Snap Peas14 Cup Chopp Recipes
BEEF STEW MEAT (SWEDISH COLLOPS) WITH BOURBON
This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE..... Yes, you can probably cook it in your oven or crock-pot.... But save time and cook in a flash, and your kitchen stay cool. This pot is great for one-two people. I wouldn,t be with out...
Provided by Nancy J. Patrykus
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine flour,salt & pepper and coat stew meat. Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.
- 2. Combine onion, cranberry sauce & bourbon, stir into the meat. Add bay leaf. The alcohol in the bourbon cooks out, just the wonderful flavor remains.
- 3. Add gasket, cover and turn cover to lock down. Be sure the gasket stays in place, on the bottom of the cooker. Top cover with the red weight.
- 4. Put pot into your micro-wave and , cook on high for 20-25 minutes! With a low wattage oven add 1-2 minutes. Open micro-wave door. Wait till the yellow stem lowers down. Remove to counter. Open lid and serve over cooked noodles, rice, or mashed potatoes. I like spinach or cooked carrots on the side. This makes it's own wonderful gravy!! OH! SO.......delicious!!!
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