Microwave Fondue Recipes

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MICROWAVE SWISS FONDUE

Make and share this Microwave Swiss Fondue recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Microwave Swiss Fondue image

Steps:

  • In a bowl, mix cheese, flour and seasonings.
  • Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
  • Add cheese mixture and stir.
  • Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
  • Serve with bread.

16 ounces swiss cheese, shredded (about 4 cups)
3 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 cup dry white wine
French bread cubes, for dipping

MICROWAVE GRUYèRE FONDUE

Make and share this Microwave Gruyère Fondue recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 11m

Yield 8 serving(s)

Number Of Ingredients 8



Microwave Gruyère Fondue image

Steps:

  • Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
  • Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
  • Stir wine mixture into cheese mixture.
  • Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
  • Serve with bread.

Nutrition Facts : Calories 415.1, Fat 19.2, SaturatedFat 10.6, Cholesterol 59.4, Sodium 542.4, Carbohydrate 32.9, Fiber 1.8, Sugar 0.7, Protein 21.5

1 garlic clove, halved
4 cups gruyere cheese, shredded (or 1/2 Gruye,re &, 1/2 Swiss or emmenthaler)
3 tablespoons flour
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
2 teaspoons Dijon mustard
1 cup dry white wine (such as Fendant)
1 lb French bread or 1 lb sourdough bread, cut into bite-sized cubes

MICROWAVE FONDUE

I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.

Provided by Darlene Summers

Categories     High In...

Time 10m

Yield 1 batch

Number Of Ingredients 6



Microwave Fondue image

Steps:

  • Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
  • Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
  • Serve hot with bread cubes for dipping.

1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon Worcestershire sauce
French bread, cubed (toasted if you would like)

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