Microwave Glazed Pecans Recipe 375

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MICROWAVE PECAN BRITTLE

The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.

Provided by Texaskari22

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 49m

Yield 10

Number Of Ingredients 7



Microwave Pecan Brittle image

Steps:

  • Butter a baking sheet.
  • Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
  • Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
  • Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 34.3 g, Cholesterol 3.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 24.9 g

1 cup chopped pecans
1 cup white sugar
½ cup light corn syrup
⅛ teaspoon salt
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

MICROWAVE GLAZED PECANS RECIPE - (3.7/5)

Provided by KSmitherman

Number Of Ingredients 4



Microwave Glazed Pecans Recipe - (3.7/5) image

Steps:

  • In 1 1/2 quart casserole place butter. Microwave at high for one minute or until melted. Stir in brown sugar and cinnamon. Microwave on high for 2 minutes. Mix well to combine butter and sugar. Add nuts and mix to coat. Microwave at high 3 to 4 minutes. Spread out onto wax paper and cool slightly. Serve warm or cold.

1/2 cup butter
1 cup brown sugar, packed
1 tsp cinnamon
1 pound pecans halves

TOASTED PECANS IN THE MICROWAVE!!!

Make and share this Toasted Pecans in the Microwave!!! recipe from Food.com.

Provided by Parkers Mom

Categories     Nuts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 3



Toasted Pecans in the Microwave!!! image

Steps:

  • Mix everything in microwave proof dish and cook for 3 minutes on high.
  • Stir.
  • Cook 3 more minutes.

Nutrition Facts : Calories 854.9, Fat 90, SaturatedFat 14, Cholesterol 30.5, Sodium 682.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10.1

4 cups pecans
1/4 cup butter
1 teaspoon sea salt

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