MICROWAVE " NO-BAKE OATMEAL COOKIES"
Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 10m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
- * Measure oats carefully; too much and they will be too dry.
Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6
3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES
I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.
Provided by Jillena Smets
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
- 2. Stir in quick cooking oats until mixed well.
- 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.
MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES
This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!
Provided by CaramelPie
Categories Drop Cookies
Time 7m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
- Microwave on high for 2 minutes.
- Whisk until butter is melted and incorporated.
- Microwave on high for 2 more minutes.
- Whisk well, then stir in remaining ingredients.
- Let set for 10-15 minutes.
- Drop onto waxed paper. (I use the medium Pampered Chef scoop.).
Nutrition Facts : Calories 168.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 5.8, Sodium 57.1, Carbohydrate 24.7, Fiber 1.5, Sugar 17.5, Protein 3.5
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