EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
VANILLA WALNUT FUDGE
Make and share this Vanilla Walnut Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 15m
Yield 1 9x9 dish
Number Of Ingredients 7
Steps:
- Butter a 9x9 square dish.
- In med saucepan, mix sugar, butter and milk.
- Bring to a boil and boil for 5 minutes, stirring constantly.
- Remove from heat and add marshmallow creme and vanilla candy coating; stir until smooth.
- Add walnuts and vanilla; mix well.
- Pour into dish.
Nutrition Facts : Calories 4393.4, Fat 179.7, SaturatedFat 72.1, Cholesterol 285.1, Sodium 975, Carbohydrate 697, Fiber 8.1, Sugar 601.6, Protein 30.1
VANILLA NUT FUDGE
My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge.
Provided by donna in niagara f
Categories Candy
Time 20m
Yield 1 8' pan
Number Of Ingredients 7
Steps:
- Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
- Add vanilla.
- Beat with electric mixer for 10 minutes.
- Stir in nuts.
- Spread into greased 8" pan.
- Cut into squares before it cools completely.
- Store in air tight container.
VANILLA WALNUT FUDGE
What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good. It's full of vanilla flavor. Walnuts add the perfect texture and crunch to this smooth fudge. A quick and easy fudge recipe.
Provided by Gail Herbest
Categories Candies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In heavy saucepan combine sugar, butter and evaporated milk.
- 2. Bring to a rolling boil and boil 5 minutes, stirring constantly.
- 3. Remove from heat and add marshmallow cream. Stir until smooth.
- 4. Stir in vanilla.
- 5. Stir in walnuts.
- 6. Grease an 8x8 pan with butter or non-stick spray.
- 7. Pour into the buttered pan.
- 8. Cool completely.
- 9. Cut into squares.
BUTTERY WALNUT FUDGE
I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to suit my taste. The original recipe calls for pecans, but we prefer walnuts in our fudge.
Provided by Jellyqueen
Categories Candy
Time 20m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the butter, sugars, half and half and salt.
- Bring to a boil over medium heat.
- Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
- Remove from heat, stir in the vanilla and mix well.
- Stir in confectioner's sugar, then fold in walnuts.
- Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
- Cover with plastic wrap and cool until room temperature.
- Cut into 1 inch squares and store in airtight container in refridgerator.
VANILLA NUT FUDGE
Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!
Provided by Six Sisters Stuff
Yield 25
Number Of Ingredients 7
Steps:
- Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
- In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
- Bring to a boil and stir occasionally for 7 minutes.
- Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
- Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
- Refrigerate for two hours.
- Store in an airtight container in the fridge.
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VANILLA WALNUT FUDGE (SEE'S COPYCAT) RECIPE | RECIPES.NET
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5/5 (1)Category FudgeCuisine AmericanTotal Time 4 hrs 20 mins
- Bring to a boil, stirring constantly, and cook for 7 to 8 minutes. Turn off the heat, then quickly add in the butter and white chocolate chips.
- Stir well until combined, then add in the vanilla and marshmallow cream, moving fast before it starts cooling.
VANILLA WALNUT FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.6/5 (9)Total Time 4 hrs 5 minsCategory DessertCalories 180 per serving
- Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
- Stir until mostly smooth with just a few unmelted flecks of white chocolate. Add the vanilla extract and walnuts (reserving 2 tablespoons of walnuts) and stir to combine. Scoop onto a parchment lined loaf pan. Spread with a spatula. Sprinkle with reserved walnut pieces. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!
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