Microwave Oatmeal Cake Recipes

Steps:

• Combine oats and boiling water, set aside.
• Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
• Mix at low speed until blended, then beat at medium speed for about 2 minutes.
• Put oats in mixture and mix for about 20 seconds.
• Grease 8x8 glass square cake pan.
• Coat with grahan cracker crumbs.
• spread in batter.
• Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
• Increase power to High.
• Microwave 2 to 6 minutes, or until done.
• The top of the cake should have alittle batter that seems like it is not cooked.
• Let stand on counter for 5 to 10 minutes.

Steps:

• Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
• Stir in 1 cup chocolate chips.
• Spread the batter into an 8 inch glass dish (or other microwave dish).
• Cover with waxed paper.
• Microwave at high for 8 to 9 minutes or until the top looks dry.
• If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
• Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
• Let them stand for 5-10 minutes or until they are melted.
• Spread them over the top of the cake.
• Let it cool and then cut it into squares.

Steps:

• In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.