3 MEAT, 3 BEAN, 3 CHILI CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 14 servings
Number Of Ingredients 26
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
- Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
- Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
- Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.
3 BELL PEPPER CHILI
This chili is delicious, low fat, quick, healthy, and doesn't require any weird health food store ingredients. I made this one day while feeling under the weather and have been making it ever since. This recipe is not very spicy, so feel free to add more heat if you so desire. This is my favorite chili recipe. It tastes great, hot or cold.
Provided by SaraMonster
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pot on low-med heat, add onions and cook until soft. Add garlic and cook 3-5 more minutes
- Add cumin, paprika, and salt. Add chopped bell peppers and cook until they begin to soften. Add more oil or veggie broth if things begin to stick.
- Add veggie broth and tomato paste, increase heat, mix until tomato paste is incorporated.
- Add all remaining ingredients, stir, and bring to boil.
- Adjust seasonings and cover. Reduce heat to simmer and cook 20-30 mins, stirring and adjusting seasons as needed.
- Serve with corn chips, mmmm.
Nutrition Facts : Calories 205.7, Fat 3.8, SaturatedFat 0.6, Sodium 1109.2, Carbohydrate 36, Fiber 11.6, Sugar 5.8, Protein 10.2
3 PEPPER CHILI
Make and share this 3 Pepper Chili recipe from Food.com.
Provided by Queso
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- put all canned items in a crock pot and cook on high.
- cook meat and peppers in skillet until cooked through.
- drain grease from meat.
- add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
- add meat to pot
- then stir in seasonings
- let it cook on high for 1 hour, then set to low and begin eating.
Nutrition Facts : Calories 883.1, Fat 81.7, SaturatedFat 33.7, Cholesterol 112.4, Sodium 536.7, Carbohydrate 21.1, Fiber 6.9, Sugar 2, Protein 16.8
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
GROUND BEEF CHILI
Everyone who tastes my chili comments that it is restaurant-quality. It's especially good with homemade corn bread. I have always loved to cook, and I enjoy developing original recipes like this one. -Shannon Wright Erie, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 20
Steps:
- In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish with chopped onion and cheese.
Nutrition Facts : Calories 242 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 611mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
More about "three pepper chili recipes"
THREE-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
SICHUAN SPICY THREE PEPPER CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
THREE-BEAN CHILI RECIPE | EATINGWELL
From eatingwell.com
THREE PEPPERS STEW - GUISADO A LOS TRES CHILES - QUICK …
From mexicoinmykitchen.com
EASY THREE BEAN CHILI RECIPE - THE SIMPLE VEGANISTA
From simple-veganista.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THREE SISTERS BUTTERNUT SQUASH CHILI (RECIPE) - A SPICY …
From aspicyperspective.com
TEXAS CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
3-3-3 CHILI – CHILI RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanServings 8Email [email protected]Total Time 1 hr 45 mins
- Transfer to a paper towel–lined plate. Add the beef to the pan and cook until browned, 6 to 8 minutes.
THREE-CHILE BEEF CHILI RECIPE - TONY MAWS
From foodandwine.com
5/5 Total Time 3 hrsAuthor Tony Maws
- In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender. Add the coriander, cumin, mustard seeds, thyme, garlic cloves and one-third of the tomatoes; puree.
- In a large enameled cast-iron casserole, heat the oil. Add half of the ground beef and brown over moderately high heat, about 2 minutes. Transfer the meat to a plate. Repeat with the remaining ground beef.
- Add the onion and bacon to the pot and cook until the onion is golden. Add the minced garlic and cook for 1 minute. Add the beef and chile puree and cook, stirring, for 2 minutes. Add the stock, beer, coffee, tortilla chips, cilantro and remaining tomatoes and season with salt. Bring to a boil, cover and simmer over moderate heat for 1 hour. Add the beans and cook uncovered for 1 hour. Season the chili with salt.
EASY THREE-BEAN CHILI WITH BELL PEPPERS | LAST INGREDIENT
From lastingredient.com
PULLED PORK CHILI RECIPE
From saltpepperskillet.com
RED CHILI PEPPER SUBSTITUTE - CAYENNE PEPPER, HARISSA PASTE
From preparedcooks.com
SERIOUS THREE-MEAT CHILI RECIPE | RACHAEL RAY
From rachaelray.com
PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S …
From tasteofhome.com
3 PEPPER CHILI DOG RECIPE FROM H-E-B
From heb.com
DISNEY DREAMLIGHT VALLEY: HOW TO MAKE CHILI PEPPER PUFFS
From gamerant.com
KILLER BEEF AND THREE BEAN CHILI RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BEST RECIPES WITH FRESH CHILE PEPPERS
From allrecipes.com
SICHUAN THREE PEPPER PORK BELLY STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
7 OF THE HOTTEST PEPPERS IN THE WORLD - RECIPES.HOWSTUFFWORKS.COM
From recipes.howstuffworks.com
MEXICAN THREE BEAN AND THREE PEPPER SALAD RECIPE - THE …
From thewanderlustkitchen.com
15+ ONE-POT DINNER RECIPES IN THREE STEPS OR LESS | EATINGWELL
From eatingwell.com
CARIBBEAN RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN CACCIATORE WITH CREAMY POLENTA RECIPE - TODAY.COM
From today.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT FOODIE FINDS
From fitfoodiefinds.com
You'll also love