Microwave Pecan Pie Recipes
MICROWAVE PECAN PIE
--Adopted Recipe-- Microwave times assume 700 watt microwave.
Provided by GrandmaIsCooking
Categories Pie
Time 11m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.
- Stir in the beaten egg, corn syrup, sugar, and flour.
- Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
- Stir in vanilla.
- Turn into pecan pie pastry. Arrange pecan halves atop pie.
- Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.
- Cool before serving.
Nutrition Facts : Calories 123.2, Fat 5.7, SaturatedFat 1.7, Cholesterol 40.3, Sodium 46.5, Carbohydrate 17.9, Fiber 0.4, Sugar 10.2, Protein 1.5
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