Blue Cheese Beef Kabobs Recipes
BLUE CHEESE BEEF KABOBS
Make and share this Blue Cheese Beef Kabobs recipe from Food.com.
Provided by gailanng
Categories Meatballs
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine garlic, wine, Worcestershire, parsley, salt and pepper. Add ground sirloin; mix well. Gentily stir in crumbled blue cheese until just combined. Form meat into 12 meatballs. Cover and chill at least 1 hour.
- On four 12 inch presoaked skewers, thread meatballs, red onion and mushrooms. Brush onion and mushrooms lightly with olive oil and sprinkle with salt and pepper.
- For charcoal grill: Place kabobs on greased grill rack directly over medium coals. Grill uncovered 14 to 16 minutes or until meat is no longer pink (160 degrees F), carefullly turning once halfway through grilling.
- For gass grill: Preheat grill; reduce heat to medium. Cover and grill as above.
Nutrition Facts : Calories 375.7, Fat 22.4, SaturatedFat 8.2, Cholesterol 84.3, Sodium 328.7, Carbohydrate 14, Fiber 1.4, Sugar 1.7, Protein 28.2
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