SPLIT-SECOND SHRIMP
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
MICROWAVE SHRIMP SCAMPI
Make and share this Microwave Shrimp Scampi recipe from Food.com.
Provided by jenjie
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe 2-quart casserole, place in butter and cook until melted.
- Remove and stir in parsley flakes, lemon juice, garlic and salt.
- Add shrimp; toss to coat.
- Cover and microwave on hight for 3 - 5 minutes.
- Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
- Serve over hot cooked rice and sprinkle with paprika.
Nutrition Facts : Calories 349.9, Fat 24.3, SaturatedFat 14.7, Cholesterol 204, Sodium 1139.6, Carbohydrate 15.6, Fiber 0.4, Sugar 0.3, Protein 17.1
SHRIMP SCAMPI
This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. -Lori Packer, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
Nutrition Facts : Calories 395 calories, Fat 30g fat (11g saturated fat), Cholesterol 177mg cholesterol, Sodium 420mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
MICROWAVE SHRIMP IN GARLIC BUTTER
When I can catch it on sale, I love to pick up a big bag of shrimp and indulge myself. This is a great quickie meal that is good to have even when it's just you.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Microwave butter 30 to 45 seconds on high until melted.
- Add garlic powder and parsley flakes.
- Separate shrimp: Place in a glass pie dish.
- Pour butter mixture over shrimp. Cover tightly with plastic.
- Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
- Let stand covered 1 1/2 to 2 minutes.
- Serve with rice or pasta.
SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
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- In a large stock pot, bring salted water to a boil. Once boiling, add fettuccine and cook just under al dente, about two minutes less than the package directions. Reserve approximately 1/2 cup pasta water before draining.
- Meanwhile, in a large skillet over medium heat, add 2 T butter and 1 1/2 T olive oil until hot. Add shallot, garlic cloves, red pepper flakes, and a pinch of salt. Cook for 1-2 minutes. Add the seasoned shrimp to the skillet, spread evenly on their side. Cook on one side for 1-2 minutes until begining to turn pink. Once cooked on their one side, remove from skillet and set aside.
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