Jello Fruit Roll Ups Recipe 465

Steps:

• Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is well covered. Bring water to a boil in microwave, about 1 minute. Add gelatin and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.) Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top. Pour into prepared pan. Refrigerate 45 minutes or until well set- they should be very firm and easy to handle. Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10-12 (1/2) inch slices. We found it easiest to cut with a piece of thread or dental floss. Just put the string around roll-up, cross and pull. Serve immediately or refrigerate until ready to serve.

Steps:

• 1. Lightly spray an 8 or 9 inch square pan with cooking spray. If you do not have cooking spray you can also line the pan with plastic wrap so that it comes up the sides.
• 2. Mix the gelatin and water in a medium sized bowl until gelatin is dissolved.
• 3. Add the marshmallows until they are dissolved into the jello. If the marshmallows do not melt, place in the microwave for 10 second intervals until melted.
• 4. Gently pour the jello/marshmallow mixture into the pan.
• 5. Chill for 1 hour (The marshmallow and jello will separate forming two distinctive layers).
• 6. Remove the chilled jello from the refrigerator and remove from the pan or peel away from the plastic wrap. TIPS FOR REMOVING THE JELLO: You may want to dip a butter knife in hot water and run in around the sides of the pan to loosen it. Also after loosening up the sides you can also roll the jello into a roll in the pan if you are having trouble getting it out.
• 7. With the jello side down (marshmallow side up) roll the square into a roll (pinwheel).
• 8. Use dental floss to cut the Jello into 1/2 inch slices. You should get about 10 to 12 pinwheels.
• 9. Serve immediately or chill in the refrigerator until needed.

Steps:

• Mix applesauce and Jell-O.
• Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
• Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
• I have used all sorts of fruit puree not just apple sauce.
• Use your favorite flavor of Jell-O.

Steps:

• Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Bring water to a boil in microwave- about 1 minute. Add Jello and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.)
• Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top.
• Pour into prepared pan. Refrigerate for 45 minutes or until well set. They should be firm and easy to handle.
• Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10 to 12 (1/2) inch slices. The easiest way to cut the Jello is with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
• Serve immediately or refrigerate until ready to serve.