CHEESY SLICED POTATOES
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 426mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
MICROWAVE SLICED BAKED POTATOES
Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.
Provided by TOOLBELT DIVA
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
- Place potatoes in a micro-safe dish or pan.
- Sprinkle with melted butter and chopped parsley, chives or sage.
- Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
- Let rest for 5 minutes.
- Sprinkle with grated cheddar and parmesan cheese.
- Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
- Sprinkle with salt.
- Serve potatoes as a side dish or as a main dish with just a salad.
SLICED BAKED POTATOES
An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.
Provided by Karen Anne Newton RN
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
- Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
- Bake potatoes at 425 degrees for about 50 minutes.
- Remove from oven. Sprinkle with cheeses.
- Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
- To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
- Sprinkle with salt, and serve.
- Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
- After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
MICROWAVE BAKED POTATO
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g
More about "microwave sliced baked potatoes recipes"
MICROWAVE BAKED POTATO - BAKING MISCHIEF
From bakingmischief.com
5/5 (14)Total Time 12 minsCategory Dinner, SideCalories 265 per serving
- Pierce potato all over with a fork before placing it directly into the microwave. If cooking more than one potato at a time, make sure that the potatoes are in a single layer and not touching.
- Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. For every extra potato you're cooking, add 1 minute for each side.*
- Use a knife to pierce the potato and check for doneness. The potato should feel tender (but not mushy) all the way through.
- If the potato is finished, allow it to sit for 1 minute to cool slightly before removing it from the microwave. If still hard, continue to cook in 1-minute increments until the potato is tender.
EASY MICROWAVE BAKED POTATOES RECIPE
From eatingonadime.com
MICROWAVE BAKED POTATO RECIPE - HOW TO …
From delish.com
3 WAYS TO COOK A POTATO IN THE MICROWAVE - WIKIHOW
From wikihow.com
Views 127K
BUDGET FAMILY MICROWAVE MEAL PLAN - BBC FOOD
From bbc.co.uk
MICROWAVE BAKED POTATO RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TWICE BAKED POTATOES - HOW TO MAKE TWICE BAKED POTATOES - DELISH
From delish.com
MICROWAVE BAKED POTATO - THE RECIPE REBEL
From thereciperebel.com
SLICED BAKED POTATOES – JUST 4 INGREDIENT - RECIPES ON A BUDGET
From hannase.com
BEST MICROWAVE SLICED BAKED POTATOES RECIPES
From alicerecipes.com
10-MINUTE MICROWAVE BAKED POTATOES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BAKED CHICKEN DRUMSTICKS WITH POTATOES - FOOD DOLLS
From fooddolls.com
MICROWAVE BAKED POTATO RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
MICROWAVE SLICED BAKED POTATOES - RECIPE - COOKS.COM
From cooks.com
SLICED POTATOES IN MICROWAVE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCRUMPTIOUS OVEN FRIED POTATOES AND ONIONS (WITH A PERFECT EGG …
From msn.com
HOW TO BAKE A POTATO IN THE MICROWAVE IN UNDER 10 MINUTES
From wikihow.com
15 SLICED BAKED POTATOES IN THE OVEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
MICROWAVE SLICED BAKED POTATOES - RECIPE - COOKS.COM
From cooks.com
PROTEIN BAKED OATMEAL (10G PER SLICE!) - EAT THE GAINS
From eatthegains.com
15 RECIPES TWICE BAKED POTATOES - SELECTED RECIPES
From selectedrecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #canadian #microwave #dinner-party #holiday-event #easter #dietary #thanksgiving #low-cholesterol #low-calorie #st-patricks-day #healthy-2 #ontario #low-in-something #brunch #superbowl #equipment
You'll also love