GANACHE FROSTING
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
Provided by Alton Brown
Categories dessert
Time 2h16m
Yield approximately 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
WHITE CHOCOLATE GANACHE
Steps:
- Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
- Allow to rest, covered, overnight at room temp.
- For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.
MICROWAVEABLE CHOCOLATE GANACHE
No double boiler needed! Use it for icing or filling a cake, or to make truffles. Recipes vary slightly so I wanted to post my go-to ganache so I can find it every time. And you can easily double or triple this one. My basic ganache uses a 2:1 ratio of dark chocolate to heavy cream, 3:1 ratio of white chocolate to heavy cream, somewhere in between for milk chocolate. Those measurements don't translate perfectly in a measuring cup so the 2:1 ratio is below (most common) The better the chocolate the richer the ganache. I love mixing semi-sweet with bittersweet. At room temperature it's a perfect truffle consistency. It can be flavored with extracts or liquers. Hazelnut extract makes it so yummy! Grand Marnier would be good too, but is delicious plain.
Provided by a.dobbs
Categories Dessert
Time 4m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put chocolate in a glass bowl. If I am intending to make a pourable ganache I use a 2°C pyrex measuring cup, then I can pour straight from it.
- Pour cream over top.
- Microwave at 30 second intervals, stirring after each interval until chocolate starts to melt. Then stir, stir, stir until all the lumps are gone and it's smooth and shiny.
- Add flavorings if desired.
- Cool to desired consistency.
- Room temp and pourable is used to drizzle over cakes. Room temp and peanut butter consistency is used as a filling or icing. Chill it for a few hours to scoop out truffle balls or whip it with a chilled beater to make a whipped ganache, also for filling or icing.
More about "microwaveable chocolate ganache recipes"
EASY CHOCOLATE GANACHE - (IN THE MICROWAVE)
From laughingspatula.com
Cuisine FrenchTotal Time 5 minsCategory DessertCalories 110 per serving
HOW TO MAKE CHOCOLATE GANACHE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5 MINUTE CHOCOLATE GANACHE FOR CAKES, GLAZES, DIPS
From drivemehungry.com
2 INGREDIENT CHOCOLATE GANACHE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY CHOCOLATE GANACHE (JUST 2 INGREDIENTS!) - DINNER, …
From dinnerthendessert.com
HOW TO MAKE CHOCOLATE GANACHE WITHOUT CREAM - THE …
From thekitchengirl.com
5/5 (21)Total Time 7 minsCategory Dessert, SnackPublished Sep 30, 2021
CHOCOLATE POTATO CHIP PIE - ALLRECIPES
From allrecipes.com
DORIE GREENSPAN’S CREAMY CHOCOLATE TARTLETS RECIPE - THE …
From washingtonpost.com
DAIRY-FREE CHOCOLATE GANACHE RECIPE
From godairyfree.org
HOW TO MAKE CHOCOLATE GANACHE - THE BAKERMAMA
From thebakermama.com
CLASSIC CHOCOLATE GANACHE RECIPE - MASHED
From mashed.com
HOW TO MAKE CHOCOLATE GANACHE IN 5 MINUTES | THE RECIPE CRITIC
From therecipecritic.com
EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE GANACHE CAKE (A.K.A LAZY CHOCOLATE CAKE)
From cakebycourtney.com
WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHITE CHOCOLATE GANACHE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
YUMMY AND FAST MICROWAVE GANACHE RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
HOW TO MAKE CHOCOLATE GANACHE - SOUTHERN LIVING
From southernliving.com
MILK CHOCOLATE GANACHE WITH STOVETOP & MICROWAVE …
From feelslikehomeblog.com
THE BEST MILK CHOCOLATE GANACHE RECIPE STORY IN 2023
From pinterest.com
BEST CHOCOLATE MUG CAKE RECIPE - HOW TO MAKE CHOCOLATE MUG …
From goodhousekeeping.com
WHY DOES MY COOKING CHOCOLATE SPLIT INTO AN OILY MESS?
From theguardian.com
HOW TO MAKE A CHOCOLATE GANACHE - SOUTHERN LIVING
From southernliving.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #easy #beginner-cook #cakes #chocolate #cake-fillings-and-frostings
You'll also love