EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
CARAMEL DUMPLINGS
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
MICROWAVED CARAMEL DUMPLINGS
An alternative way of making these when you don't want to use the stove top or oven. Watch times of cooking....I used a 1200wt Microwave.
Provided by Jen T
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
- Mix well and set aside while making the sauce.
- To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
- Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
- Leave to stand in hot sauce for another 5 mins.
- Serve with whipped cream&/or vanilla ice-cream.
GLOSSY CARAMEL DUMPLINGS
Make and share this Glossy Caramel Dumplings recipe from Food.com.
Provided by Mrs. Duncan Mahogany
Categories Dessert
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
- For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.
Nutrition Facts : Calories 514.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 481.6, Carbohydrate 104.1, Fiber 0.8, Sugar 78, Protein 4.3
CARAMEL RHUBARB 'N DUMPLINGS (MICROWAVE)
This is just such a delightful and easy little recipe that's become a favourite in our family. I've given out my share of copies to lots of family and friends. Microwaving it makes it so simple.
Provided by DiLo4602
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
- Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
- For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
- Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
- Stir topping ingredients together and sprinkle over dumplings.
- Great with ice cream!
Nutrition Facts : Calories 637, Fat 21.5, SaturatedFat 13.3, Cholesterol 56.2, Sodium 455.6, Carbohydrate 108.2, Fiber 2.8, Sugar 67.9, Protein 5.8
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