MIDDLE EASTERN GARLIC ROASTED CHICKEN WITH GREEN HARISSA AND FLATBREAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Cook's Note: To roast garlic, cut off the top third of each garlic head, drizzle with EVOO and wrap in foil. Roast in a 400 degree F oven until tender.
- Squeeze the roasted garlic from the skins and combine with the softened butter, EVOO, rosemary, chile and lemon zest. Loosen the skin all over the chicken, then rub the garlic mixture onto the meat under the skin. Sprinkle the skin with salt and pepper. Put the chicken in a baking dish, cover and let stand for 1 hour.
- Preheat the oven to 325 degrees F. Sprinkle the chicken with two-thirds of the Za'atar Spice Blend and roast for 1 hour 15 minutes. Raise the oven temperature to 500 degrees F and roast for 15 minutes more to crisp the skin. Let the chicken rest until cooled, then cut it into quarters.
- Meanwhile, heat a griddle or grill pan and grill the naan until warm. Brush with melted butter and cut in half.
- Divide the chicken quarters among plates and sprinkle with the remaining Za'atar Spice Blend and the lemon juice. Serve with the naan and Green Harissa.
- Combine the sesame seeds, sumac, thyme, cumin, oregano, salt and pepper. Store in an airtight container until ready to use. Cook's Note: The spice blend is great on chicken, beef, lamb, eggplant and anything grilled. You can make extra and store it for weeks. Sumac is available in larger markets and Middle Eastern markets.
- Puree the cilantro, EVOO, cumin, chile peppers, garlic, spinach and lemon juice in a food processor until fairly smooth. Season with salt and pepper. Refrigerate or serve immediately.
MIDDLE EASTERN-INSPIRED HERB AND GARLIC CHICKEN
This recipe was inspired by the Middle Eastern dried seasoning mix called za'atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. If you can't find sumac, just leave it out. It does add a nice tang and vibrant color, but the dish will work without it. Optimum marinating time here is 8 hours. But feel free to leave it for as little as 15 minutes or as long as 24 hours. If you would rather use white meat, substitute boneless skinless breasts but reduce the cooking time by a few minutes.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine chicken with all but 1 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1 lemon, oil, parsley, mint, thyme, oregano, 1 1/2 teaspoons salt, and the sesame seeds and sumac, if using. Cover and marinate for 15 to 30 minutes at room temperature; you can refrigerate it for up to 24 hours.
- Heat grill or broiler. If grilling, cook chicken over high heat until charred in spots, 4 to 7 minutes. Flip pieces and continue grilling until just cooked through, another 4 to 7 minutes. If broiling, arrange a rack 3 to 4 inches from flame. Line a rimmed baking sheet with foil and spread chicken out in a single layer. Broil chicken, turning halfway through cooking, until well colored and charred in spots, 4 to 7 minutes per side. Be careful that it doesn't burn.
- While chicken cooks, place yogurt in a small bowl. Stir in the reserved grated garlic and lemon zest and season to taste with salt. Serve the chicken drizzled with olive oil, remaining lemon juice to taste, black pepper, parsley and sesame seeds and sumac, if using, with the yogurt alongside for dipping.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
MIDDLE EASTERN HERB AND GARLIC CHICKEN
Number Of Ingredients 10
Steps:
- Combine chicken with all but 1/2 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1/2 lemon, oil, parsley, mint, thyme, oregano, 1 1/2 teaspoons salt, and the sesame seeds and sumac, if using. Cover and marinate for 15 to 30 minutes at room temperature
- Heat grill or broiler. If grilling, cook chicken over high heat until charred in spots, 4 to 7 minutes. Flip pieces and continue grilling until just cooked through, another 4 to 7 minutes. If broiling, arrange a rack 3 to 4 inches from flame. Line a rimmed baking sheet with foil and spread chicken out in a single layer. Broil chicken, turning halfway through cooking, until well colored and charred in spots, 4 to 7 minutes per side. Be careful that it doesn't burn.
- While chicken cooks, place yogurt in a small bowl. Stir in the reserved grated garlic and lemon zest and season to taste with salt. Serve the chicken drizzled with olive oil, remaining lemon juice to taste, black pepper, parsley and sesame seeds and sumac, if using, with the yogurt alongside for dipping.
More about "middle eastern herb and garlic chicken recipes"
MIDDLE EASTERN HERB AND GARLIC CHICKEN THIGHS - RECIPE WINNERS
Web Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Middle Eastern herb and garlic chicken thighs can be marinated for 15 …
From recipewinners.com
Estimated Reading Time 2 mins
From recipewinners.com
Estimated Reading Time 2 mins
MIDDLE EASTERN-INSPIRED HERB AND GARLIC CHICKEN
Web Ingredients. 6 boneless skinless chicken thighs (about 1 3/4 pounds) 6 garlic cloves, grated on a Microplane or minced. Juice and zest of 2 lemons. 3 tablespoons extra-virgin olive oil, more for serving. 2 …
From recipecloudapp.com
From recipecloudapp.com
MEDITERRANEAN GARLIC CHICKEN RECIPE • UNICORNS IN THE …
Web May 21, 2020 The cooking time will vary. Garlic marinade For this marinade, you need garlic (lots of it!), extra virgin olive oil and lemon juice for balance and acidity, and then a bunch of spices such as oregano, …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
MIDDLE EASTERN HERB AND GARLIC CHICKEN - DINING AND …
Web Heat grill or broiler. If grilling, cook chicken over high heat until charred in spots, 4 to 7 minutes. Flip pieces and continue grilling until just cooked through, another 4 to 7 minutes. If broiling, arrange a rack 3 to 4 inches …
From diningandcooking.com
From diningandcooking.com
RECIPE: MIDDLE EASTERN HERB AND GARLIC CHICKEN
Web Aug 23, 2016 The New York Times If you are in the habit of cooking chicken, you have most likely seasoned it with lemon, garlic and herbs. It is one of those classic flavor combinations that, while...
From seattletimes.com
From seattletimes.com
CHICKEN WITH GARLIC HERB SAUCE
Web Oct 14, 2022 Add the olive oil to a large saucepan or skillet and cook the chicken on both sides, for about 5 minutes per side or until golden brown. Remove the chicken from the saucepan and set aside. Add the garlic, …
From jocooks.com
From jocooks.com
MIDDLE EASTERN HERB & GARLIC CHICKEN - MY LILIKOI KITCHEN
Web Jul 12, 2017 Preparation Trim chicken thighs and combine with garlic (reserve ½ teaspoon for yogurt sauce), zest and juice of 1 lemon, olive oil, parsley, mint, thyme, marjoram, salt, sesame seeds and sumac (I use a …
From mylilikoikitchen.com
From mylilikoikitchen.com
GARLIC HERB BUTTER ROAST CHICKEN
Web Nov 19, 2020 For a larger chicken, roast at 430°F (220°C), 0r 400°F (200°C) fan forced, for one hour. Then, reduce oven temperature down to 325 (160°C). Baste and cover chicken. Roast, basting 2 more times …
From cafedelites.com
From cafedelites.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS
Web Mar 1, 2020 Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, …
From themediterraneandish.com
From themediterraneandish.com
GARLICKY CHICKEN BY WAY OF THE MIDDLE EAST
Web Aug 12, 2016 As far as the herbs and spices go, I based my marinade on za’atar, a Middle Eastern seasoning mix often made from dried thyme and oregano (or marjoram), …
From nytimes.com
Estimated Reading Time 5 mins
From nytimes.com
Estimated Reading Time 5 mins
MIDDLE EASTERN BAHARAT BAKED CHICKEN THIGHS
From themediterraneandish.com
4.9/5 (47)Uploaded Mar 31, 2022Category DinnerPublished Apr 1, 2022
MIDDLE EASTERN HERB AND GARLIC CHICKEN
Web Yield 4 to 6 servings This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano...
From youtube.com
From youtube.com
CHICKEN SHAWARMA (MIDDLE EASTERN)
Web Feb 6, 2022 Instructions. Marinade chicken – Combine the marinade ingredients in a large ziplock bag. Add the chicken, seal, the massage from the outside with your hands to …
From recipetineats.com
From recipetineats.com
EASIEST GARLIC HERB ROAST CHICKEN RECIPE • TWO PURPLE FIGS
Web Aug 27, 2018 In the meantime, mix the onions, garlic, mushrooms with the olive oil, salt and oregano mixture. Flip the chicken and throw in the onions, mushrooms and garlic …
From twopurplefigs.com
From twopurplefigs.com
ZA'ATAR ROASTED CHICKEN BREAST
Web Feb 28, 2015 Preheat the oven to 400 degrees F. Transfer the chicken breasts and the marinade to a baking dish or a cast iron skillet. Sprinkle with a little more sumac and …
From themediterraneandish.com
From themediterraneandish.com
MIDDLE EASTERN HERB AND GARLIC CHICKEN
Web Aug 29, 2016 1 ½ teaspoons kosher salt, more as needed 1 tablespoon sesame seeds, more for garnish (optional) ¾ teaspoon sumac, more for garnish (optional) ⅔ cup plain …
From arabamerica.com
From arabamerica.com
HOW TO COOK MIDDLE EASTERN HERB AND GARLIC CHICKEN
Web How To Cook Middle Eastern Herb And Garlic Chicken | Quick and Healthy Recipes 6,221 views Jan 5, 2019 188 Dislike Share The Sawalha-Adderleys - Family, Food, Films …
From youtube.com
From youtube.com
BEST MIDDLE EASTERN HERB AND GARLIC CHICKEN RECIPES
Web Steps: Combine chicken with all but 1/2 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1/2 lemon, oil, parsley, mint, thyme, oregano, …
From recipert.com
From recipert.com
MIDDLE EASTERN HERB AND GARLIC CHICKEN RECIPE
Web Middle Eastern herb and garlic chicken from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) ...
From eatyourbooks.com
From eatyourbooks.com
MIDDLE EASTERN HERB AND GARLIC CHICKEN ON TRIVET RECIPES
Web Middle Eastern Herb and Garlic Chicken. cooking.nytimes.com. This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs …
From trivet.recipes
From trivet.recipes
You'll also love