Creamy Vanilla Ice Cream With Yogurt Recipes

CREAMY VANILLA FROZEN YOGURT

A creamy and delicious frozen yogurt with a subtle hint of vanilla.

Provided by Paige

Categories Desserts Frozen Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 3

Creamy Vanilla Frozen Yogurt image

Steps:

Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g

Ingredients

3 cups Greek yogurt
¾ cup white sugar
½ teaspoon vanilla extract

VANILLA FROZEN YOGURT

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories Desserts Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

Vanilla Frozen Yogurt image

Steps:

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

CREAMY DREAMY VANILLA ICE CREAM

Provided by Duff Goldman

Categories dessert

Time 1h30m

Yield 1 generous quart

Number Of Ingredients 5

Creamy Dreamy Vanilla Ice Cream image

Steps:

Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.

Ingredients

3 cups half-and-half
One 14-ounce can sweetened condensed milk
1/4 cup granulated sugar
Seeds scraped out from 1 vanilla bean, or 1 tablespoon pure vanilla extract
Pinch kosher salt

HOMEMADE VANILLA YOGURT

Homemade yogurt with a vanilla flavor.

Provided by reemlarki

Categories 100+ Everyday Cooking Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4

Homemade Vanilla Yogurt image

Steps:

Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 51.8 mg, Sugar 9.3 g

Ingredients

1 quart whole milk
2 tablespoons white sugar
2 tablespoons vanilla extract
2 tablespoons plain yogurt

CREAMY VANILLA YOGURT SMOOTHIE

Swap out the ice cream in favor of yogurt and ice cubes, and your favorite milk shake becomes this refreshing vanilla smoothie!

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

Creamy Vanilla Yogurt Smoothie image

Steps:

Blend all ingredients except ice in blender until smooth.
Add ice; blend on high speed until thickened.
Serve immediately.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

Ingredients

2 cups almond milk
2 containers (6 oz. each) vanilla low-fat yogurt
1/4 cup thawed COOL WHIP LITE Whipped Topping
2 Tbsp. creamy peanut butter
1/2 tsp. vanilla
1 cup small ice cubes

CREAMY HOMEMADE YOGURT

Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. You can substitute low-fat milk here if you'd rather; 2 percent works a lot better than 1 percent. Skim milk will give you a thinner yogurt, though if you add some dry milk powder to the milk as it heats (about 1/2 cup), that will help thicken it. Creamline (non-homogenized milk) will give you a cream top on your yogurt. Homogenized milk is smooth throughout.

Provided by Melissa Clark

Categories breakfast, brunch, easy, snack, project

Time 20m

Yield 1 3/4 quarts

Number Of Ingredients 3

Creamy Homemade Yogurt image

Steps:

Rub an ice cube over the inside bottom of a heavy pot to prevent scorching (or rinse the inside of the pot with cold water). Add milk and cream, if using, and bring to a bare simmer, until bubbles form around the edges, 180 to 200 degrees. Stir the milk occasionally as it heats.
Remove pot from heat and let cool until it feels pleasantly warm when you stick your pinkie in the milk for 10 seconds, 110 to 120 degrees. (If you think you'll need to use the pot for something else, transfer the milk to a glass or ceramic bowl, or else you can let it sit in the pot.) If you're in a hurry, you can fill your sink with ice water and let the pot of milk cool in the ice bath, stirring the milk frequently so it cools evenly.
Transfer 1/2 cup of warm milk to a small bowl and whisk in yogurt until smooth. Stir yogurt-milk mixture back into remaining pot of warm milk. Cover pot with a large lid. Keep pot warm by wrapping it in a large towel, or setting it on a heating pad, or moving to a warm place, such as your oven with the oven light turned on. Or just set it on top of your refrigerator, which tends to be both warm and out of the way.
Let yogurt sit for 6 to 12 hours, until the yogurt is thick and tangy; the longer it sits, the thicker and tangier it will become. (I usually let it sit for the full 12 hours.) Transfer the pot to the refrigerator and chill for at least another 4 hours; it will continue to thicken as it chills.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 5 grams

Ingredients

2 quarts whole milk, the fresher the better
1/4 cup heavy cream (optional)
3 to 4 tablespoons plain whole milk yogurt with live and active cultures

FROZEN VANILLA YOGURT ICE CREAM (LOW FAT)

I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time keeping my paws out of the vanilla yogurt before it goes into the canister. I usually keep my canister in the freezer in preparation for those times when I want to use it. The ice cream is not as labour intensive as custard type ice cream and yogurt based ice creams are lower in calories so easier on the waist. My machine is the "crack style", so it really impresses my guests when I make it up in front of them. The instructions for Yogurt Cheese can be found at #38422. The yogurt is yummy as is....wonderful over granola in the mornings!! This recipe works well with a fruit sauce, but do not add the vanilla if using with a chocolate sauce. The preparation and chilling time is an approximate.

Provided by Abby Girl

Categories Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

Frozen Vanilla Yogurt Ice Cream (Low Fat) image

Steps:

Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
Combine rest of ingredients and add to ice cream maker. (Note:This recipe can be made up ahead of time and chilled up to a week to this point).

Nutrition Facts : Calories 177.5, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.8, Carbohydrate 31, Sugar 30.9, Protein 4.2

Ingredients

2 cups plain yogurt, drained
1/2 cup sugar
2 teaspoons vanilla extract

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Creamy Vanilla Ice Cream With Yogurt Recipes

CREAMY VANILLA FROZEN YOGURT

A creamy and delicious frozen yogurt with a subtle hint of vanilla.

VANILLA FROZEN YOGURT

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

CREAMY DREAMY VANILLA ICE CREAM

HOMEMADE VANILLA YOGURT

Homemade yogurt with a vanilla flavor.

CREAMY VANILLA YOGURT SMOOTHIE

Swap out the ice cream in favor of yogurt and ice cubes, and your favorite milk shake becomes this refreshing vanilla smoothie!

CREAMY HOMEMADE YOGURT

FROZEN VANILLA YOGURT ICE CREAM (LOW FAT)

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