Middle Eastern Lemonade Recipes
MIDDLE EASTERN LEMONADE
Steps:
- Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.
- For a cocktail version, add a shot of lemon vodka to each glass.
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
MIDDLE EASTERN LEMONADE
Make and share this Middle Eastern Lemonade recipe from Food.com.
Provided by Mirj2338
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze the juice from the lemons and sweeten to taste with the sugar.
- Add the orange blossom water and the mint, and stir or shake well together.
- Pour a little into a tall glass and fill with water or soda and ice.
MIDDLE EASTERN LEMONADE
Make and share this Middle Eastern Lemonade recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash mint and sugar together.
- Squeeze lemons.
- Stir together.
- Add water
- Stir and pour over ice cubes in glass.
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- Put the sugar and 1/2 cup water in a small pan and warm over gentle heat until the sugar dissolves. Set aside to cool.
- Put the sugar syrup, lemon juice, remaining water, mint leaves and ice cubes in a blender and blend until the mint leaves are well chopped up and everything is well combined. It will be slightly frothy.
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