Yellow Cake And Brownie Topped Cupcakes Recipes

Steps:

• 1. Mix the first four ingredients (yellow cake mix, eggs, vegetable oil, water) together in a bowl.
• 2. Line a cupcake pan with liners.
• 3. Spoon in 2 tablespoons of the yellow cake mix.
• 4. Mix the next 4 ingredients together (brownie mix, eggs, vegetable oil, water) to make the brownie tops.
• 5. Spoon in 2 tablespoons on top of the yellow cake mix.
• 6. Place in oven preheated to 350 F.
• 7. Bake for about 25 minutes or until a toothpick comes out clean. Take out of the pan and let cool for an hour.
• 8. Take the whipped cream cheese icing and put it in a baggie or piping bag. Cut the corner.
• 9. Start to ice the cupcakes.
• 10. Sprinkle some candy sprinkles on them.
• 11. Enjoy!

Steps:

• Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.
• Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.
• Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.
• Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
• Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
• Pour ganache over the cooled cake.