Midnight Garden Chicken Casserole Recipe 55

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MIDGNIGHT GARDEN CHICKEN CASSEROLE

This quick and easy recipe is ready in a jiffy, especially if you have leftover cooked chicken and rice! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Midgnight Garden Chicken Casserole image

Steps:

  • Drain the beans and corn. Preheat the oven to 350 degrees.
  • In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
  • Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
  • Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 514.9, Fat 19.6, SaturatedFat 8.1, Cholesterol 86.7, Sodium 992.4, Carbohydrate 54.9, Fiber 5.4, Sugar 5.4, Protein 32.5

1 (14 1/2 ounce) can cut green beans
1 (15 1/4 ounce) can sweet corn
1 (10 3/4 ounce) can cream of mushroom soup
2 cups diced cooked chicken
1 cup cooked rice
1 (2 3/4 ounce) can French fried onion rings
4 cups milk

MIDNIGHT GARDEN CHICKEN CASSEROLE RECIPE - (5/5)

Provided by Melzie

Number Of Ingredients 7



Midnight Garden Chicken Casserole Recipe - (5/5) image

Steps:

  • Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions. Pour into 2 qt. baking dish. Bake at 350 for 30 minutes. Top with remaining onion rings. Bake 10 minutes or until golden brown.

1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
1 CAN CONDENSED CREAM OF MUSHROOM SOUP
2 CUPS DICED, COOKED CHICKEN
1 CUP COOKED RICE
¾ CUP to 1 CUP MILK
1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS

OVERNIGHT CHICKEN CASSEROLE

Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.

Provided by Schnookie Wookums

Categories     One Dish Meal

Time P1DT1h

Yield 1 9x13x2 inch dish

Number Of Ingredients 9



Overnight Chicken Casserole image

Steps:

  • Mix all ingredients in large bowl.
  • Cover in fridge overnight.
  • Remove from fridge 1 hour before baking.
  • Stir and put in greased/buttered 9x13x2 casserole dish.
  • Bake 350 F, for 1 hour (til bubbling in center).

1 (7 ounce) package shell macaroni (uncooked)
1 (10 ounce) can condensed cream of celery soup
1 (10 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup milk
1 tablespoon chopped onion
1 (2 ounce) can mushrooms
2 cups diced cheddar cheese or 2 cups shredded cheddar cheese
2 cups cooked chicken

GRANDMA'S CHICKEN CASSEROLE

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5



Grandma's Chicken Casserole image

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

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