Midnight Madness Recipes

Steps:

• In a heavy saucepan, heat the butter, cocoa and sugar over low heat until sugar is dissolved, stirring often.
• Remove from the heat.
• Stir in a small amount of hot mixture into egg; return all to pan.
• Cook and stir until mixture coats a metal spoon and reaches 160.
• Remove from heat.
• Stir in cracker crumbs, coconut and walnuts.
• Press into a buttered 9 inch square pan; set aside.
• For filling, in a small mixing bowl, beat butter, confectioners sugar, milk and extract until smooth.
• Tint with food coloring if desired.
• Spread evenly over bottom layer; set aside.
• For topping, in a heavy saucepan, melt chocolate chips and butter over low heat until blended and smooth, stirring often.
• Remove from heat.
• Cool to room temperature, about 10 minutes.
• Spread over filling.
• Cover and refrigerate until set, about 1 hour.
• Cut into bars.
• Store in the refrigerator.

Steps:

• In a large bowl with the mixer at moderate speed, beat cream cheese and the all-purpose cream until smooth. Gradually beat in sugar.
• Beat in eggs, one at a time. Beat in chocolate and vanilla until smooth.
• Pour into the pie crust; place on a cookie sheet. Bake at 300° C in an oven 30 to 35 minutes or until set.
• Chill 4 hours. Serve cold. Drizzle with the peppermint syrup, if desired.

Steps:

• Preheat oven to 350.
• In a large bowl with mixer, at medium speed, beat cream cheese and mayonnaise until smooth.
• Gradually beat in sugar.
• Beat in eggs, one at a time.
• Beat in chocolate and vanilla until smooth.
• Pour into pie crust, and place on a cookie sheet.
• Bake for 30-35 minutes, or until set.
• Chill 4 hours before serving.

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
• Spoon frosting into medium bowl; tint with purple food color. Frost cupcakes. Sprinkle with sanding sugar. Top with rock candy. Cut out each snack cake to look like crescent moon. Garnish cupcakes with moon cutouts.