HONEYDEW AND CANTALOUPE MOUSSE
Categories Blender Fruit Dessert Yogurt Low Sodium Lemon Cantaloupe Honeydew Midori Port Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Make the honeydew mousse:
- In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the honeydew with the sugar and the lemon juice and with the motor running add the Midori mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice, stir in the yogurt, and let the honeydew mousse stand while making the cantaloupe mousse.
- Make the cantaloupe mousse:
- Make the cantaloupe mousse: In a small saucepan sprinkle the gelatin over the Port and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the cantaloupe with the sugar and the lemon juice and with the motor running add the Port mixture in a stream. Transfer the mixture to a metal bowl set in a larger bowl of ice and cold water and stir it until it is the consistency of raw egg white. Remove the metal bowl from the ice and stir in the yogurt.
- In a 2-quart glass bowl or 8 dessert glasses layer the mousses, chilling them for 5 minutes between each layer, chill the mousse for at least 2 hours or overnight, and garnish it with the melon wedges.
MAKRUT LIME MOUSSE WITH HONEYDEW WATER
A Thai-inspired mousse with honeydew water.
Categories Milk/Cream Blender Mixer Fruit Dessert Yogurt Lime Honeydew Midori Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make mousse:
- Stir together 1/3 cup cream, sugar, lime leaves, zest, and a pinch of salt in a small heavy saucepan and bring to a bare simmer over moderately low heat, stirring until sugar is dissolved. Remove from heat and let steep, covered, 25 minutes.
- Sprinkle gelatin over water and lime juice in a bowl and let soften 1 minute. Return cream mixture to a simmer, then pour through a very fine sieve into gelatin, pressing on and discarding solids. Stir until gelatin is dissolved, about 1 minute. Gradually add yogurt, whisking, and chill, covered, 30 minutes. (Mixture will not be gelled.)
- Beat remaining 1/3 cup cream in a chilled bowl with whisk until it just holds soft peaks. Fold into yogurt mixture and chill, covered, at least 8 hours. (Mousse will be softly set.)
- Make honeydew water:
- Blend honeydew, Midori, lime juice, and a pinch of salt in a blender at high speed until smooth, about 1 minute. Pour through a fine sieve lined with dampened cheesecloth into a bowl. Let drain, undisturbed, 30 minutes, then discard foam remaining in cheesecloth.
- Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Add 2 tablespoons melon juice and sugar, then cook over low heat, stirring, until gelatin and sugar are dissolved, 1 to 2 minutes. Gradually whisk in 1 1/8 cups melon juice (reserve remainder for another use if desired), then transfer to a bowl and chill, covered, at least 8 hours. (Honeydew water will be barely set.)
- Assemble dessert:
- Spoon honeydew water onto 4 dessert plates and top with shiso leaves. Spoon mousse onto leaves.
More about "midori honeydew mousse recipes"
HONEYDEW MOUSSE CAKE - ANNCOO JOURNAL
From anncoojournal.com
QUICK GUIDE TO MIDORI – A COUPLE COOKS
From acouplecooks.com
BEST MIDORI SOUR – A COUPLE COOKS
From acouplecooks.com
3 MIDORI COCKTAILS WORTH TRYING – A COUPLE COOKS
From acouplecooks.com
HONEYDEW AND CANTALOUPE MOUSSE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 1160 per serving
11 BEST VIBRANT MIDORI COCKTAIL RECIPES — SUGAR & CLOTH
From sugarandcloth.com
MIDORI-HONEYDEW MOUSSE - CHAMPSDIET.COM
From champsdiet.com
13 SIMPLE MIDORI COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
HONEYDEW MARTINI: MIDORI COCKTAIL RECIPES | LOVETOKNOW
From cocktails.lovetoknow.com
HONEYDEW AND CANTALOUPE MOUSSE RECIPE - COOKEATSHARE
From cookeatshare.com
MOUSSE DESSERTS: 25 RICH AND VELVETY RECIPES | TASTE OF HOME
From tasteofhome.com
MIDORI-HONEYDEW MOUSSE - LUNCHLEE
From lunchlee.com
EASY STRAWBERRY MOUSSE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
KAFFIR LIME MOUSSE WITH HONEYDEW WATER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE ACTUALLY-GOOD COCKTAILS WITH MIDORI - FOOD & WINE
From foodandwine.com
MIDORI SOUR RECIPE: HOW TO MAKE A MIDORI SOUR - THRILLIST
From thrillist.com
MIDORI DRINK RECIPES: 14 VIBRANT COCKTAILS | LOVETOKNOW
From cocktails.lovetoknow.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #refrigerator #stove-top #dietary #melons #equipment
You'll also love