Country Cauliflower Casserole Recipes

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COUNTRY CAULIFLOWER CASSEROLE

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

Provided by BlondieItaliana

Categories     Cauliflower

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12



Country Cauliflower Casserole image

Steps:

  • Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
  • Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
  • Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 292.7, Fat 23.6, SaturatedFat 14.7, Cholesterol 60.7, Sodium 372.7, Carbohydrate 11.9, Fiber 3, Sugar 3.6, Protein 10.4

1 head cauliflower (cut into florets)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup Ritz cracker, crushed
1/4 cup green pepper, chopped
1/2 cup red pepper, chopped
2 tablespoons onions, chopped
salt
pepper
1/4 cup parmesan cheese, grated
1/4 cup Italian seasoned breadcrumbs
4 tablespoons butter, melted

CAULIFLOWER CASSEROLE

To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Cauliflower Casserole image

Steps:

  • Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 162 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 503mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

1 medium head cauliflower, broken into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese
Paprika

CHRISTMAS CAULIFLOWER CASSEROLE

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. -Carol Rex, Ocala, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 8



Christmas Cauliflower Casserole image

Steps:

  • Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.

Nutrition Facts : Calories 276 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

3 packages (16 ounces each) frozen cauliflower
2 cups sour cream
2 cups shredded cheddar cheese
3 teaspoons chicken bouillon granules
1-1/2 teaspoons ground mustard
1/4 cup butter, cubed
1 cup stuffing mix
3/4 cup chopped walnuts

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