Midori Pink Colada Recipes

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MIDORI PINA COLADA

Make and share this Midori Pina Colada recipe from Food.com.

Provided by Kim127

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Midori Pina Colada image

Steps:

  • In a blender, combine ingredients (except cherry) with ice until well blended.
  • Pour into tall glass and garnish with cherry.
  • Insert straw and sip.

2 ounces Midori melon liqueur
2 ounces coconut milk
1 ounce coconut rum
4 ounces pineapple juice
ice
maraschino cherry

STRAWBERRY PINA COLADA

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 8



Strawberry Pina Colada image

Steps:

  • Combine the strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple wedge, and fresh mint leaf.;

1 cup ripe strawberries, stemmed and chopped
1 cup pineapple juice
1/4 cup coconut cream (recommended: Coco Lopez)
Crushed ice, as needed
Paper drink umbrellas, for garnish
Whole strawberries, for garnish
Pineapple wedges, for garnish
Fresh mint leaves, for garnish

MIDORI COLADA

This is one of my new favorite mixed drinks.. it's superb! If you like Midori Melon Liqueur & like Pina Colada's... this is the drink for you!!! The quintessential summer cocktail, especially if you're lounging pool-side!

Provided by BlondieItaliana

Categories     Beverages

Time 5m

Yield 1 Cocktail, 1 serving(s)

Number Of Ingredients 5



Midori Colada image

Steps:

  • Mix in blender until smooth & serve immediately.

Nutrition Facts : Calories 164.5, Fat 10.2, SaturatedFat 9, Sodium 34.3, Carbohydrate 10.3, Fiber 1.3, Sugar 7.8, Protein 1.7

2 ounces Coco Lopez
1 ounce Midori melon liqueur
1/2 ounce rum (Bacardi)
1 1/2 ounces pineapple juice
1 cup ice

PINA COLADAS

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Pina Coladas image

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

MIDORI PINK COLADA

Categories     Fruit

Yield 6 serving

Number Of Ingredients 4



MIDORI PINK COLADA image

Steps:

  • mix well and serve

2 ounces midori
1 ounce rum
2 ounces cream of coconut and 4 ounces pineapple juice or 6 ounces colada mix
blend with equal amount of crushed ice

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