Stuffed Anaheim Peppers Recipes

Steps:

• 1. Mix the cooking creams and the raw sausage together in a bowl until well blended. Set aside.
• 2. Slit each pepper and remove all the seeds
• 3. Stuff sausage mixture into peppers evenly.
• 4. Wrap one slice of bacon around each pepper, starting by stuffing the tip of the bacon into the top of the slit in the pepper and finishing by stuffing the other tip of the bacon into the bottom of the slit in the pepper.
• 5. Place peppers on a broiler pan and stuff them in a 450 degree oven for twenty minutes. Pull em out, turn em over, stuff em back in and let em hang out for another ten minutes.
• 6. Pull em out of the oven and let them set for about ten minutes. ENJOY!! oh... you can also put these little jewels on the grill.....

Steps:

• Cut stalk end of Anaheim peppers and remove seeds.
• Split small chili peppers, remove seeds and chop them finely.
• Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
• Add chopped chili peppers and herbs and mix well.
• Stuff the peppers with the cheese mixture and chill for a few hours.
• When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.