Mielona Recipes
MIELONA
Polish friends were cooking this and invited me to tried. It was wonderful, I had to beg them to get the recipe. It can be done with beef but we prefer it with pork.It can be eaten hot or cold.
Provided by Sandrine78
Categories Pork
Time 25m
Yield 6 mielona, 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the pork, onion, garlic and the raw egg.
- Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.
- Form small balls and roll them into the breadcrumb.
- Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.
- Turn them over often to make sure all sides get a nice brown colour.
- Once cooked put them on absorbent paper.
- I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.
Nutrition Facts : Calories 558, Fat 37.6, SaturatedFat 13.8, Cholesterol 182, Sodium 207.4, Carbohydrate 20.5, Fiber 2.4, Sugar 5.5, Protein 33
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MIELONA (KITCHENPC)
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