Mijos Slow Cooker Shredded Beef Recipes

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SLOW COOKER SHREDDED BEEF

"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 14-16 servings.

Number Of Ingredients 11



Slow Cooker Shredded Beef image

Steps:

  • In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 8-10 hours or until meat is tender. , Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.

Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.

3 pounds beef stew meat, cut into 1-inch cubes
3 medium green peppers, diced
2 large onions, diced
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 to 16 sandwich buns, split

MIJO'S SLOW COOKER SHREDDED BEEF

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.

Provided by Kyle

Categories     Mexican Recipes

Time 10h20m

Yield 8

Number Of Ingredients 19



Mijo's Slow Cooker Shredded Beef image

Steps:

  • Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
  • In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
  • In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
  • Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
  • Cook on low setting for 10 hours, or more, if desired.

Nutrition Facts : Calories 621.2 calories, Carbohydrate 6.6 g, Cholesterol 184.3 mg, Fat 39.7 g, Fiber 1.6 g, Protein 55.8 g, SaturatedFat 15.3 g, Sodium 916.6 mg, Sugar 2 g

5 pounds chuck roast
3 cloves garlic, crushed
1 tablespoon paprika
1 tablespoon celery salt
1 tablespoon garlic powder
1 tablespoon dried parsley
½ tablespoon ground black pepper
½ tablespoon chili powder
½ tablespoon cayenne pepper
½ teaspoon seasoned salt
½ teaspoon mustard powder
½ teaspoon dried tarragon
4 fluid ounces beer
1 ½ tablespoons Worcestershire sauce
4 tablespoons hot pepper sauce
2 teaspoons liquid smoke flavoring
1 large onion, chopped
1 green bell pepper, chopped
2 jalapeno chile peppers, chopped

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