Mikes Cornbread Recipes
MIKE'S CORNBREAD
Make and share this Mike's Cornbread recipe from Food.com.
Provided by Joy1996
Categories Quick Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. If a large pan isn't used, the batter will run over in the oven and burn).
- Mix all the dry ingredients together and make a well in the center.
- Stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
- Stir just until the dry ingredients are dampened - don't overmix.
- Pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.
Nutrition Facts : Calories 389.3, Fat 14.2, SaturatedFat 7.2, Cholesterol 70.1, Sodium 348.9, Carbohydrate 59.5, Fiber 3.3, Sugar 13, Protein 7
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