Mikes Mop Sauce Recipes

AUSTIN, TEXAS STYLE MOP SAUCE

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

Provided by Food Network

Time 35m

Yield 1 scant gallon

Number Of Ingredients 9

Austin, Texas Style Mop Sauce image

Steps:

Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

Ingredients

2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced

MIKE'S MOP SAUCE

We 'mop' most meats when we grill here in Texas. It keeps the meat moist and juicy! This is great for chicken or brisket. You will need to double this for a brisket. They sell little mops with the kitchen supplies and they look just like a kitchen string mop. If you don't have one you could probably use a basting brush. Oh, and make sure that you use an old sauce pan because if your hubby is like mine, you may not see it again! lol Or it may come back with the handle destroyed by the fire! Updated 9-2008

Provided by Mamas Kitchen Hope

Categories Southwestern U.S.

Time 5m

Yield 1 pot

Number Of Ingredients 11

Mike's Mop Sauce image

Steps:

Place all ingredients except for the butter in an old sauce pan, or at least one that is oven safe.
Cook until it comes to a boil. Turn heat down to a simmer and add butter. Keep it on low heat until meat is done.
When butter melts taste it and adjust seasoning if desired.
Mop meat liberally and often with this while your are smoking or grilling.

Nutrition Facts : Calories 1178.7, Fat 93.6, SaturatedFat 58.5, Cholesterol 244, Sodium 1036.8, Carbohydrate 80.8, Fiber 19, Sugar 13.4, Protein 9.3

Ingredients

1/2 cup butter
2 medium onions, chopped
3 garlic cloves, mashed
3 lemons, sliced
salt and pepper
2 tablespoons Worcestershire sauce
3 cups water
12 ounces beer, use whatever you drink
1 tablespoon pickling spices
1/4 cup cider vinegar
1 teaspoon cayenne

MANSION ON TURTLE CREEK MOP SAUCE

When Chef Dean Fearing was Executive Chef at the Mansion on Turtle Creek in Dallas, Texas he showed this recipe on a local television show. This sauce can be used as a BBQ mop sauce but the one he showed that I used was pan searing Beef Filets in this sauce just until desired doneness. I did make a couple of adjustments. The original recipes called for 1 cup malt vinegar which you will see I tweaked. Also, instead of the thyme I used parsley and added grated garlic to taste. This is truly wonderful but you must use Shiner Bock beer. I thought I lost this recipe and it is no longer posted. Just found it and putting it here for safe keeping.

Provided by Kathies Kafe

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Mansion on Turtle Creek Mop Sauce image

Steps:

In medium bowl add all ingredients and stir to combine.
Brush over any item being grilled.
Or pan fry meat in this sauce added. Do not cook at a high temperature as you don't want the sauce to burn.

Nutrition Facts : Calories 419.9, Fat 0.5, SaturatedFat 0.1, Sodium 142.1, Carbohydrate 99.9, Fiber 0.7, Sugar 70.8, Protein 0.7

Ingredients

1 (12 ounce) bock beer (Shiner)
2 teaspoons Dijon mustard
1 1/2 cups molasses
1 teaspoon Tabasco sauce
1/2 cup balsamic vinegar
1/2 cup cider vinegar
1 teaspoon cracked black pepper
1 tablespoon Worcestershire sauce
1 teaspoon sage (chopped)
2 teaspoons chili powder
salt (to taste)

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MEMPHIS BBQ MOP SAUCE – LEITE'S CULINARIA

Web Jun 11, 2020 Instructions. In a medium saucepan over medium heat, combine all the ingredients except the liquid smoke and bring to a gentle …
From leitesculinaria.com
4.7/5 (3)
Total Time 35 mins
Category Condiments
Calories 29 per serving

In a medium saucepan over medium heat, combine all the ingredients except the liquid smoke and bring to a gentle boil. Stir until the sugar dissolves.
Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes.
Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes.
Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as it cools.

Mikes Mop Sauce Recipes

AUSTIN, TEXAS STYLE MOP SAUCE

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

MIKE'S MOP SAUCE

MANSION ON TURTLE CREEK MOP SAUCE

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