Mildred Hesss Baked Devils Float Recipes
BAKED DEVIL'S FLOAT
Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.
Provided by Danielle Sprueill
Categories Puddings
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
- 2. Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
- 3. Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.
DEVIL'S FLOAT
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Provided by debbie.wacker
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g
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