Mashed Potatoes Sandwich Recipes

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BACON AND MASHED POTATO SANDWICH

Me and a friend were hungry, and we were looking online for recipes that used bacon. We ended up modifying a mashed potato recipe into these delicious sandwiches.

Provided by Adam Carlson

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Bacon and Mashed Potato Sandwich image

Steps:

  • Toast bread. Fry bacon until crisp.
  • Chop roughly and add to mashed potatoes and cheddar cheese.
  • Loosely mix to a batter like consistency.
  • Place two slices of turkey on each piece of toast and spread bacon mixture over the top.
  • Place one slice of Swiss cheese over each and broil until the cheese is melted.

Nutrition Facts : Calories 716.5, Fat 52.3, SaturatedFat 21.2, Cholesterol 126.4, Sodium 1829, Carbohydrate 24.8, Fiber 1.4, Sugar 2.3, Protein 35.5

3/4 lb bacon (hickory smoked)
1 cup mashed potatoes
1/2 cup shredded cheddar cheese
4 slices swiss cheese
8 slices smoked turkey breast
4 slices of your favorite bread

HOT CHICKEN SANDWICHES

This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Hot Chicken Sandwiches image

Steps:

  • Melt butter in a skillet.
  • Add onion, celery and bread crumbs.
  • Cook until golden brown.
  • Stir in chicken, salt and pepper to taste.
  • Add a little broth and the can of mushroom soup.
  • Serve over buns.
  • Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.

Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1

1 1/2 cups cooked chicken or 1 1/2 cups cooked turkey
1 cup breadcrumbs
1 can cream of mushroom soup
2 tablespoons butter
2 tablespoons minced onions
2 tablespoons celery, diced
broth
mashed potatoes (optional)

HOT BEEF SANDWICH

It's an open-faced sandwich served in diners. Very kid friendly and warm comfort food made with leftover pot roast and mashed potatoes. Cooked in microwave.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Hot Beef Sandwich image

Steps:

  • On plate put mashed potatoes.
  • Put slices of bread beside the potato.
  • Put slices of pot roast on bread.
  • Pour gravy on top of everything
  • Cook in microwave 3 minutes or until hot.

Nutrition Facts : Calories 430.8, Fat 8.3, SaturatedFat 3.7, Cholesterol 11.2, Sodium 2194.5, Carbohydrate 73.4, Fiber 5.3, Sugar 5.8, Protein 16.6

1 cup mashed potatoes
2 slices bread
1 cup beef gravy
1 cup pot roast

MASHED POTATOES SANDWICH

this is a sandwich that we had for lunch the other day had left overs out so decided to eat a potato sandwich with my mother simple and a lot of stories to go with it mom talks about living on potatoes and bread when she was young,she had not so fond memories of living on farm, homestead this goes along with her potato soup...

Provided by Catherine Ferensic

Categories     Sandwiches

Time 10m

Number Of Ingredients 3



Mashed Potatoes sandwich image

Steps:

  • 1. make mashed potatoes or make sure you have left over heat in microwave,spread butter or margarine(any on bread or roll add mash potatoes enough to fill sandwich season if you like top with 2nd slice of bread or make toast

1-2 bread(any) or more slices
smart balance or butter
mashed potatoes

DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES

Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Deli Roast Beef Sandwiches with Mashed Potatoes image

Steps:

  • In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

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