Milk Chocolate Bar Cake Recipe 415

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RICH CHOCOLATE CAKE BARS

"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 15



Rich Chocolate Cake Bars image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan., Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. , For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.

Nutrition Facts :

1/2 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
GLAZE:
1 cup sugar
1/3 cup milk
1/3 cup butter, cubed
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract

MILK CHOCOLATE BAR CAKE

Make and share this Milk Chocolate Bar Cake recipe from Food.com.

Provided by Dorothy Nalley

Categories     < 60 Mins

Time 55m

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 6



Milk Chocolate Bar Cake image

Steps:

  • PREPARE cake batter according to pkg directions.
  • Pour into 3 greased& floured 8" round cakepans.
  • BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove from pans, and cool completely on wire racks.
  • BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
  • CHOP 9 ounces (28 nuggets) of the candy bars finely.
  • Fold cream cheese mixture and chopped candy into whipped topping.
  • SPREAD icing between layers and on top and sides of cake.
  • Chop remaining 3 ounces (8 nuggets).
  • Sprinkle half of chopped candy nuggets over cake.
  • Press remaining chopped candy along sides and bottom of cake.

1 (18 1/4 ounce) package swiss chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
12 ounces hershey nuggets chocolate candy bars with almonds, divided
1 (12 ounce) container Cool Whip, thawed

SWISS CHOCOLATE BAR CAKE

Decadent! I think I got this from a Southern Living Cookbook. Makes one 3-layer cake. It takes a little work, but it's well worth it. You'll want to crawl inside and eat your way out ;)

Provided by allona519

Categories     Dessert

Time 55m

Yield 1 3-layer cake, 12 serving(s)

Number Of Ingredients 6



Swiss Chocolate Bar Cake image

Steps:

  • Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
  • Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
  • Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
  • Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
  • Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.
  • Spread icing between layers and on top and sides of cake.
  • Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.

Nutrition Facts : Calories 419.2, Fat 24.4, SaturatedFat 15.5, Cholesterol 29, Sodium 91.4, Carbohydrate 46.6, Fiber 1.2, Sugar 43.1, Protein 4.5

1 (18 1/4 ounce) package swiss chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1 1/2 ounce) milk chocolate candy bars, divided
1 (12 ounce) container frozen whipped topping, thawed

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